Reeperbande hosts company parties, team events and Christmas dinners for groups of 30 to 150 guests. It is a restaurant and beer garden at Reeperbahn 157 E, in the St. Pauli district of Hamburg. The group celebrates in the restaurant itself rather than in a separate hall. The offer suits organisers who want a lively evening, a fixed price and a quick answer.
Seminars and company events
The official site presents the place for company parties, team events and Christmas parties, for 30 colleagues or for up to 150. It is not a conference venue: no meeting rooms or presentation equipment are listed, so plan it for an evening or an end-of-day celebration. Exhibitors can also book the team in after a trade fair day, and bus groups can make a stop here during a visit to Hamburg.
Groups of fewer than 30 are sent to the online table reservation, where tables of up to 30 people can be booked directly. For 30 guests and more, the organiser sends an event request. It asks for the occasion, the expected group size (under 30, 30 to 50, 51 to 100 or over 100), the date, a rough start time and the invoice details. The team then calls back to go through the plan. The venue promises fixed prices, a firm booking confirmation and short-notice availability, which helps when accounting has to plan the event.
Weddings and receptions
The official site does not offer weddings. The celebrations it lists are bachelor and bachelorette parties, company parties and Christmas parties for companies, associations or groups of friends. Another occasion can be mentioned in the request form.
Rooms and capacities
About 150 guests fit inside the restaurant. There is no separate room: the event takes place in the main space, with the atmosphere of the neighbourhood around the group. In good weather the beer garden is added, described by the venue as one of the largest independent beer gardens on St. Pauli. For larger groups, extended opening hours are possible, and the request form is the place to ask for an earlier start or a later finish.
On Tuesdays and Wednesdays the restaurant is reserved for private functions. The regular opening hours are Sunday, Monday and Thursday from 4 p.m., and Friday and Saturday from noon, all open end.
Catering
The kitchen is known for its schnitzel classics and for regional cooking. Most of the meat comes from producers in Schleswig-Holstein, Hamburg and Lower Saxony. Vegetarian dishes are on the menu, and the bar serves cocktails and beer. The official site does not describe set menus or buffets for groups, so the format of the meal is agreed with the team after the request.
History and setting
The restaurant opened in early 2022 at the western start of the Reeperbahn, with the Große Freiheit street within sight. Its name refers to the gangs that shared the district in the 1970s and 1980s. After dinner, the group steps straight out into the nightlife of the Reeperbahn, which makes the place a fit for teams who want to continue the evening in the neighbourhood.
Getting there
S-Bahn, bus, taxi and MOIA stop directly in front of the door. Several car parks are two to five minutes away on foot. The team can be reached by phone from Thursday to Monday between 4 p.m. and 6 p.m.
