Domaine de la Mautanne can host seminars, general meetings, team-building days, weddings, birthdays and christenings, in five rooms that take from 20 to 200 guests. The largest, the event hall, seats 150 or holds 200 standing. The estate combines a four-star hotel, a restaurant and an events business, run by the Perez family at Sainte-Tulle, in the Alpes-de-Haute-Provence, with a view over the Durance valley.
Seminars and company events
The estate sells study days for groups of up to 180 people. Packages can include a welcome coffee with pastries, coffee breaks and lunch in the bistronomic restaurant or, in a more relaxed format, in the tapas bar. Wireless microphones with a speaker, a video projector with screen and fiber internet are available. Groups that want a residential seminar can stay on site, with beds for up to 26 people. Quotes are given on request only.
Weddings and receptions
For weddings, the estate makes its 250 m² event hall available for up to 180 guests, and the ceremony or reception can take place indoors or outside. The team can add a DJ, a caterer, a photographer or other services. Guests who want to stay overnight can use the 11 units on site, and breakfast is served the next morning. Birthdays and christenings are also hosted.
Rooms and capacities
The estate lists five rooms, each with its own atmosphere and natural light:
- Salle Événementielle: 150 seated, 200 standing
- Salle Bistronomique: 50 seated, 70 standing
- Salle Bar à Tapas: 40 seated, 60 standing
- Salle Grotte: 20 seated or standing
- Salle Cave: 20 seated or standing
The two small rooms suit a board meeting or a break-out group, while the event hall takes a plenary session or a dinner.
Accommodation
The four-star hotel has 11 units: five double rooms, three classic apartments and three superior apartments, with 26 beds in total. Classic apartments measure 30 to 40 m² for two, superior apartments 46 to 50 m² for two to four, and double rooms 15 to 19 m², some of them connecting. Most units have a private terrace, and each one carries a name that reflects its decoration. Pets are not accepted inside the hotel or the restaurant.
Catering
The estate runs its own restaurant. Chef Rémi Perez currently writes a short blackboard menu that changes with fresh deliveries, while the full menu is being reworked. A tapas bar and a pizza offer complete the dining. For events, meals can be served in the bistronomic room or the tapas bar, and an outside caterer can be arranged for a wedding.
History and setting
The Perez family took over the property in 2023 and renovated this old house in Provençal style. It stands at altitude above the Durance valley, close to the Luberon regional nature park. Manosque is 6 km away, Gréoux-les-Bains 14 km, the Pierrevert golf course 8 km and the Haute-Provence observatory about 25 km, which gives options for an afternoon activity.
Getting there
The estate is at 740 boulevard François Billoux in Sainte-Tulle, on the edge of Manosque. Drivers reach it from the A51 motorway, which serves Manosque. Ask the team about access and parking for a coach.
