Rêva can be privatized in full or in part for company evenings, afterworks, product launches and private parties of up to 350 guests. The restaurant-bar is at 133 avenue de France in the 13th arrondissement of Paris, near the Bibliothèque nationale de France, and spreads over four independent levels with three terraces. The kitchen is fusion and shared plates, and the team builds each event to measure.
Seminars and company events
The official events page presents the venue for birthdays, company evenings, afterworks and launches, from small groups to large formats. It does not describe a conventional meeting room, so Rêva suits events where the format is social: an end-of-year party, a team afterwork, a client reception or a launch evening. The offer includes full or partial privatisation, dedicated bars, a DJ or a custom playlist, a microphone, a screen and video projection, and a cloakroom. A company that needs a short presentation before the meal can use the screen and the microphone, then move to a seated dinner or a buffet.
Rooms and capacities
The maximum announced capacity is 350 people for the full venue. The site describes four independent levels and three terraces. One terrace opens onto avenue de France, one is heated and faces the place Jean-Michel-Basquiat, and one is a panoramic terrace on the first floor. The venue does not publish a separate capacity or a name for each level, so the split of the 350 guests between floors, bars and terraces should be agreed with the team. Partial privatisation is possible, which allows a smaller group to take one level with its own bar while the brasserie continues to operate.
Catering
The kitchen is fusion, mixing Mediterranean, Asian and South American influences, with dishes designed to be shared. For events the venue offers creative buffets or seated dinners, signature cocktails and a wine list, all composed to measure. The regular menus include shared plates, a lunch menu, an evening menu, beers, sparkling wine, signature cocktails, non-alcoholic cocktails and a selection of wines and champagnes. The venue is open seven days a week from 10 a.m. to 2 a.m., which gives a wide window for a breakfast, a lunch or a late evening.
History and setting
The decor is warm and leafy, with a travel theme. The panoramic terrace on the first floor looks over the Paris sky, and the heated terrace facing place Jean-Michel-Basquiat can be used throughout the year. The address is in the Paris Rive Gauche district, close to the national library, a neighborhood of offices, universities and the Seine.
Getting there
The venue stands on avenue de France, a short walk from the Bibliothèque François-Mitterrand station, served by metro line 14 and the RER C, and from the T3a tramway. Line 14 gives a direct link to the center of Paris and to Paris-Orly airport, while the RER C connects to the Left Bank and to Versailles. The official site does not list public transport details, so guests should check the route before the event.
