Tarallucci e Vino Union Square can host company dinners, presentations, cocktail receptions and weddings from 10 up to 200 guests. The Italian restaurant and wine bar has operated since 2001, and its flagship sits at 15 East 18th Street in Manhattan. Its events team offers a private mezzanine in the restaurant, loft spaces at 873 Broadway and a restaurant buyout in NoMad.
Seminars and company events
The Annex, on the sixth floor at 873 Broadway, has a projector and screen and is set up for presentations and screenings. It holds 125 seated or 150 standing across 3,000 square feet, and an adjoining loft can be added. Spacious Studio 1 on the second floor also has a projector and screen, with 130 seated or 200 standing. Spacious Studio 2 is smaller at 50 seated or 75 standing and has a prep kitchen. The two studios can be rented together.
Weddings and receptions
The restaurant presents itself as a venue for private events and weddings. The Fifth Floor Loft, 2,000 square feet with 90 seated or 150 standing, is described as suited to cocktail receptions, corporate gatherings, intimate weddings and seated dinners. The Third Floor Loft is the largest: 4,000 square feet, 135 seated or 200 standing, with south-facing windows toward Union Square and 14-foot ceilings.
Rooms and capacities
- The Mezzanine, 15 East 18th Street: 10 to 38 seated, 20 to 65 standing, 900 square feet, private bar.
- Fifth Floor Loft: 90 seated, 150 standing, 2,000 square feet.
- Fourth Floor Loft: 100 seated, 175 standing, 2,500 square feet, show kitchen.
- Third Floor Loft: 135 seated, 200 standing, 4,000 square feet, show kitchen.
- The Annex: 125 seated, 150 standing, 3,000 square feet.
- Spacious Studio 1: 130 seated, 200 standing, 3,000 square feet.
- Spacious Studio 2: 50 seated, 75 standing, 2,000 square feet.
- NoMad buyout, 44 East 28th Street: 48 seated, 70 standing, 1,200 square feet, with a wrap-around bar and a patio.
The group also manages event rooms at the Cooper Hewitt museum on East 90th Street, including a Great Hall for 70 seated or 250 standing and a terrace and garden for up to 600 seated.
Catering
Catering is restaurant-style Italian, and the team handles staff, food and the running of the event. The Mezzanine comes with a private bar. The show kitchens in the Third and Fourth Floor Lofts suit cooking-led dinners.
History and setting
Tarallucci e Vino was founded in 2001 as an all-day Italian bistro and wine bar. The lofts keep exposed brick, and the Fourth Floor Loft has original tin ceilings and barn doors.
Getting there
The flagship is on East 18th Street, a short walk from Union Square. The lofts at 873 Broadway face the square.
