Telefèric Barcelona Los Angeles hosts private dinners, corporate gatherings and receptions for 16 to 300 guests across seven private and semi-private spaces on San Vicente Boulevard in Brentwood, Los Angeles. The restaurant serves Spanish tapas and paella, and every group works with one events coordinator.
Seminars and company events
The restaurant sells corporate dinners, client entertaining, team dinners, pharma dinners and holiday parties. It fits the evening part of a business program: a dinner after a day of meetings, a client reception, a year-end party. It is a restaurant, not a conference center, so plan for dinner and reception formats rather than a full-day plenary.
According to the official site, one events coordinator follows each request from the first message to the final invoice. Dietary requests, AV, room layout and timing are handled through that single contact, and the events team states that it replies within one business day.
Weddings and receptions
The site lists birthdays and rehearsal dinners among the occasions it hosts. It does not present full weddings, so confirm with the events team before planning a ceremony or a wedding reception here.
Rooms and capacities
The Los Angeles restaurant offers seven private and semi-private spaces. The smallest, Sala Gaudí, seats sixteen guests around one table. At the other end of the range, a full buyout of the restaurant accommodates up to 300 guests.
The events page includes a capacity table with seated and standing figures for each space, as well as an interactive floor plan. Groups of more than ten who dine at the restaurant are given a set menu, and groups of more than twenty are placed in a private room.
Catering
Food and drink come from the restaurant itself. Dishes are served family style, as in Barcelona, with tapas made for sharing and paella brought to the table. Five set menus cover a range of budgets, and private rooms can also build their own menu from tapas, paellas and add-ons.
Add-ons include beverage packages, a bites and bubbles reception and a paella masterclass. The wine list carries more than 200 Spanish references, and the menus can be adapted to dietary restrictions.
History and setting
Telefèric Barcelona is a family-owned Spanish restaurant group. The original restaurants opened in 1992 in Sant Cugat and Barcelona, and the group now runs locations in California and Arizona as well. The Los Angeles restaurant stands in Brentwood, on the west side of the city.
Getting there
The restaurant is at 11930 San Vicente Boulevard, Los Angeles, CA 90049, in Brentwood. Parking, transit and shuttle details are not given on the events page, so ask the coordinator when you send your request, especially for groups arriving by coach or in several cars.
