Seminars and company events
Torre del Rey hosts conventions, product launches, business dinners, training courses and team-building days, with an indoor hall that seats 400 and outdoor areas the estate gives for up to 1,000 guests. The venue is an Andalusian-style hacienda in Otura, a village on the southern edge of Granada, about 10 minutes by road from the city center.
For companies, the estate offers meeting rooms, large dining rooms, rest areas and gardens. An event can use one of the two separate zones, or the whole property can be booked for a single client. The events team helps with planning and works with partner suppliers. Congresses, courses and cocktail receptions are also on the list of professional formats. Visits are by appointment, and the team uses them to walk organisers through the capacity, lighting and set-up options of each space.
Weddings and receptions
Weddings are a large part of the calendar. Civil and religious ceremonies can both take place on site, in a garden or in one of the halls, and the team says it has more than 25 years of experience with weddings. The venue describes itself as LGBT-friendly. Communions, christenings and other family celebrations are also hosted, usually in one zone while the other remains separate.
Rooms and capacities
The estate is divided into the Campanario zone and the Mirador zone. In the Campanario zone, the Salón Campanario seats 400 under a high coffered wooden ceiling and can take large items such as a stage, trees or vehicles, which suits product presentations. Beside it are the Patio de los Olivos, a bright central courtyard with a pergola and old olive trees, and the Alpañata with the Patio de los Naranjos, an outdoor area with orange trees given for events of up to 1,000 people.
The Mirador zone centers on the Salón Mirador, a wood-ceilinged hall for 200 that opens through a porch onto the Pérgola Mirador and the gardens, so a reception can move between indoors and outdoors while staying under cover. The Jardines del Mirador are a wide lawn framed by palms and olive trees. The Palapa, a shaded and partly open structure next to the gardens, is used for small ceremonies and summer parties.
Catering
Food is prepared by Lumière Catering, the estate's in-house kitchen. Its cooking keeps traditional Andalusian dishes as a base and adds a contemporary approach to presentation. Menus are adapted to each event, from a seated wedding dinner to a business lunch or a standing cocktail.
History and setting
Torre del Rey is laid out like an Andalusian hacienda, with patios, a bell tower area that gives the Campanario zone its name, and gardens planted with olive, orange and palm trees. The owners have recently refurbished the gardens, halls, patios, decoration and lighting. The setting is rural, yet the city of Granada is a short drive away, which helps when guests stay in town.
Getting there
The estate is reached from exit 21 of the Bailén to Motril highway, postcode 18630, in the Otura area south of Granada. Granada has the nearest train station, and Federico García Lorca Granada-Jaén Airport is the closest airport. Most guests arrive by car or by coach hired for the event.
