Torre del Veguer hosts meetings for up to 100 people, company lunches and dinners for up to 90 and cocktails for 80 in its cellar, as well as weddings in a 2,000-square-meter garden among the vines. The estate is an organic winery in Sant Pere de Ribes, in the Garraf area of the Penedès wine region, a few minutes from Sitges, with the Mediterranean in view.
Seminars and company events
The corporate offer covers meetings, incentive trips, lunches, dinners, cocktails, tastings and food and wine pairings. The Sala Muscat is the working room: 100 people in classroom style, 90 at a banquet, with large windows over the vineyards and the sea. An annex adds room for 25, and the site also gives 115 as the figure for meetings and meals in this space.
Breaks happen outdoors. Coffee breaks, aperitifs and chill-out sessions are set up around the pool, and a tasting in the cellar closes a working day with the estate's own wines. A day can combine a morning session in the Sala Muscat, lunch in the Sala 1.359 and a walk through the vineyards.
Weddings and receptions
Weddings, gala dinners, birthdays, anniversaries and christenings use the gardens, the vineyards and the pool area. Renting the garden gives exclusive use of its 2,000 square meters, with views over the estate and the Mediterranean. The indoor rooms are decorated to evoke the 14th century and its rural trades.
Rooms and capacities
Sala Muscat: 100 classroom and 90 banquet, plus an annex for 25. It was once the patio where grapes dried for sweet wine. Sala 1.359: a medieval-style room with rustic decor for banquets of about 45, with an annex for 60. Bodega: 80 at a cocktail, among old wooden and iron presses and a stone treading vat. Sala Dalí sits beside the cellar. Garden: 2,000 square meters in exclusive use. Pool area: breaks, aperitifs and chill-out sessions.
Catering
The wine comes from the estate: Xarel.lo, Malvasía, Muscat, Garnacha, Cabernet Sauvignon and Petite Syrah, aged in French, American and Hungarian oak. The vineyards have been fully organic since 2016. The site does not say who cooks for events, so the caterer should be confirmed when asking for a quote.
History and setting
The house began as a fortified farmhouse recorded in 1359, which gives the Sala 1.359 its name. It was largely rebuilt in the 19th century in an eclectic style and is catalogued as a historic and artistic building by the Generalitat de Catalunya. Jeronimite friars cultivated vines here from the 15th century, and the estate's wines won a gold medal at the Barcelona Universal Exhibition of 1888. Modern winemaking began in 1995. The estate has 15 hectares of vineyards on the Garraf coast.
Getting there
The estate is at Urb. Torre del Veguer s/n, 08810 Sant Pere de Ribes, off exit 1A of the C-15 motorway, near the boundary with Vilanova i la Geltrú. Sitges is a few minutes away, and Barcelona is reached by motorway. Barcelona-El Prat is the nearest airport for guests arriving by air.
