Hôtel Ar Iniz can host board meetings, study days, small seminars and team-building days for up to 20 people, with 22 bedrooms and a restaurant on the same site. It is a three-star hotel at 8 Boulevard Hébert in Saint-Malo, Brittany, set directly on the Sillon beach a few minutes from the walled city.
Seminars and company events
The hotel offers a meeting room for up to 20 people with direct access to a terrace, so sessions can alternate with breaks outdoors facing the sea. The team adapts the room layout, plans breaks and sets the pace of the day around the group's program. Formats cited by the hotel include small meetings, study days, exchange days and team building on the beach.
For a company that needs more space or a different setting, Ar Iniz belongs to Ar Collection, a group of Breton hotels with houses in Saint-Malo, Saint-Launeuc, Dinard and Pont-Aven, which can host seminars in other locations.
Weddings and receptions
The hotel cites birthdays, family reunions and other celebrations among the private events it organizes, with formats built for each group. It does not publish a wedding offer or reception capacities, so a private party should be discussed directly with the team.
Rooms and capacities
The hotel's site describes the meeting space in two ways: a dedicated room for up to 20 people on the seminar page and two bright seminar rooms for up to 20 in the FAQ. Either way, 20 participants is the figure the hotel gives for meetings. Room sizes and layouts are not published. Outdoor areas facing the sea are used for breaks.
Accommodation
The 22 rooms are split between Standard and Comfort doubles and twins, Superior doubles with sea view and a Superior suite with a sea-view terrace. One Standard double and one Superior sea-view double are adapted for guests with reduced mobility. The hotel has a 24-hour reception, serves breakfast and offers free Wi-Fi. Bikes can be rented from April to September. Check-in is from 3 p.m. and check-out before 11 a.m.
Catering
The restaurant is led by chef Florent Brisorgueil and serves Breton cooking that pairs land and sea, with local produce and the catch of the day. Suppliers named by the hotel include the cheese shop of Les Halles de Dinard, Volailles de Janzé and La Marée pour Tous for oysters and fish. Meals are served in a dining room facing the sea or on the terrace. The restaurant opens for lunch and dinner from Wednesday to Sunday, and every day from May to September.
Below the hotel, Le Cabanon serves tapas, cocktails and artisanal ice cream on the beach in season, weather permitting, with DJ sets on some evenings.
History and setting
The hotel faces the open sea on the Sillon, the long beach that links the walled city of Saint-Malo to the Paramé district. The GR34 coastal path, Dinard, Cancale and Mont-Saint-Michel are within reach for an afternoon activity.
Getting there
Saint-Malo railway station is 2.5 kilometers from the hotel. By car, take the D137 and follow signs for Plage du Sillon. Rennes airport is about one hour by road and Nantes airport about two and a half hours. The hotel has a small private car park of four spaces, one of them accessible, which should be booked in advance.
