Atlantic Garden Resort Hotel can host a board meeting for 25, a training day for 150 in classroom style, a conference for 350 in theater style or a buffet reception for 500 guests. The hotel stands on Henuezka Street in Odesa, Ukraine, and combines five conference rooms, four banquet and restaurant spaces, 106 bedrooms, a spa and its own sandy beach on the Black Sea.
Seminars and company events
The hotel sells conferences, presentations, trainings and business meetings. Its largest room, the Grand Conference Hall, covers 560 m2 and takes up to 350 people in theater style, 170 in cabaret and 150 in classroom. It has large windows with blackout curtains, a stage of 6.8 by 3.3 meters, a 3 by 5 meter LED screen and four 80-inch screens around the room, microphones and a technician included. Smaller rooms suit breakout sessions and committee meetings, and furniture can be arranged on request. Hotel staff follow each event from setup to close and help with organizational questions.
Rooms and capacities
Avangard, 154 m2, is formed by joining the Bryz and Khvylia rooms and seats 120 in theater style or 44 around a round table or in classroom. Khvylia, 77 m2, takes 70 in theater and 22 in classroom; Bryz, also 77 m2, takes 50 in theater and 16 in classroom. Both have panoramic windows, blackout curtains, white chairs with writing tablets and air conditioning. Drakkar, 30 m2, is a meeting room with one large design table for 25, a side table for secretaries or interpreters, and up to 30 in theater style. Sound equipment, a clicker and a lectern come with each room; screens, projectors, flip charts and radio microphones are available at extra cost.
For dinners, the Banquet Hall covers 560 m2 and takes 350 guests seated, 500 standing or 500 in conference layout, with a stage, a dance floor and a bar area. The Lobby Bar, 300 m2, takes 180 seated and 250 standing. The Restaurant Terrace, 160 m2, takes 90 seated and 130 standing, and a 50 m2 Summer Terrace adds an outdoor space.
Accommodation
The hotel has 106 rooms, from superior standard rooms to suites with terraces and sea views. Rooms have Italian furniture, blackout curtains and climate control with fresh air supply. Guests have free access to the pool, sauna and gym, and event guests are offered reduced room rates.
Catering
The kitchen serves European, Bulgarian and signature dishes made with fresh farm produce. The chef writes menus for banquets, buffet receptions and celebrations of every format.
History and setting
The hotel says it has applied European hospitality standards since 2013. It has backup power, its own water supply and its own boiler room, along with 24-hour security, video surveillance and a guarded car park. A private beach and two clubs are within walking distance, and an electric car charging station is on site.
Getting there
The hotel is at 24A Henuezka Street in Odesa. It has a closed car park and free guarded parking for banquet guests.
