The Auberge de la Sélune hosts seminars of up to 15 people, group meals for up to 50 and overnight stays in 20 bedrooms. It is a family-run three-star Logis hotel in Ducey-les-Chéris, in the Manche department of Normandy, about 20 minutes from Mont-Saint-Michel. It suits working sessions, training days and team meals that need a quiet base close to the A84 motorway.
Seminars and company events
The seminar room, called Salle Sélune, measures 21 square meters and seats up to 15 people. Large windows look onto the flowering garden and bring in natural light, and the room opens directly onto the garden for breaks. The hotel sells it for meetings, residential and non-residential seminars, training sessions and other professional events.
The room is equipped with Wi-Fi, a paperboard, a video projector, a sound system, pens and paper, water and glasses, and power outlets. Study day and half-day packages always include a break: a welcome coffee, a mid-morning coffee break or both in the morning, and a refreshment break in the afternoon. Meals follow the hotel's market menu, and a more elaborate menu can be chosen as an option for an evening dinner.
Weddings and receptions
The hotel's pages describe no wedding offer. It does rent its dining rooms to groups of 15 or more for family, association and company occasions: birthdays, communions, baptisms, general assemblies, board meetings, year-end meals, team lunches and dinners with clients or suppliers.
Rooms and capacities
One dining room takes up to 24 people. Two neighboring rooms used together take up to 50. The Salle Sélune takes 15 people for meetings. In good weather, coffee can be served in the garden by the river.
Accommodation
The hotel has 20 bedrooms with renovated bathrooms, so participants of a residential seminar can sleep on site. A continental breakfast buffet is served. A private parking lot is closed at night, and the garden along the Sélune river is open to guests.
Catering
Group meals are prepared by a caterer the hotel knows well. Groups may bring their own caterer, subject to the hotel's agreement. The gourmet restaurant stops operating on November 1, 2026. From then on, seminar guests eat at partner restaurants within walking distance, or choose snacks on site. Organizers should confirm the meal arrangement for their dates when they send a request.
History and setting
The Auberge has occupied a former hospice in Ducey since 1981, beside the river that gave it its name. The Girres family has welcomed guests since 1907 and now runs the hotel in its fourth generation. The setting is a village, away from city traffic, with a garden as the main outdoor space.
Getting there
The hotel is at 2 rue Saint-Germain in Ducey, a short distance from the A84 motorway. Avranches is 15 minutes away and Mont-Saint-Michel about 20 minutes. Saint-Malo, Cancale and Granville are also within day-trip distance for a rest day during a residential seminar.
