Mandarin Oriental Savoy, Zurich, the hotel known earlier as Savoy Baur en Ville, hosts meetings, private dinners, receptions and weddings in the center of Zurich. Its event rooms take from 8 to 160 guests, and 70 bedrooms are on site. The address is Poststrasse 12, on the Paradeplatz side of the old town.
Seminars and company events
The meetings program lists a ballroom, a historic guild room and a series of salons with daylight and built-in meeting technology. Salon V (16 people) and Salon VI (8) suit board meetings. Salon I and II connect to make a 79 square meter space for 54 people theater style or 40 at a banquet. Salon III and IV join into 80 square meters for 40 theater or 30 banquet. The Zeughausgallerie, 92 square meters with views over the old town and Bahnhofstrasse, takes 45. Two meeting packages are listed, and an events team prepares a proposal on request.
Weddings and receptions
The hotel takes weddings and celebrations from 4 to 150 guests. The Ballsaal, restored with stucco, mirrors and high ceilings, is the main room. The Salon Savoy Baur en Ville faces Poststrasse and holds receptions of up to 60. The Zunftzimmer, a protected guild hall with wood paneling, seats 16. The hotel also offers a wedding planner, decoration partners and its rooftop bar, 1838.
Rooms and capacities
The Ballsaal measures 157 square meters with a 3 meter ceiling: 160 theater or reception, 80 banquet, 70 cabaret, 80 classroom, 40 U-shape, 50 boardroom. Its foyer adds 56 square meters for 40 at a reception. The Savoy Club covers 64 square meters for 32 theater or 24 banquet, and connects to the Zunftzimmer (45 square meters, 16 seated). Salon Savoy Baur en Ville is 42 square meters: 30 theater, 16 banquet, 60 reception. A private dining room at the Savoy Brasserie & Bar seats 8.
Accommodation
The hotel has 44 rooms and 26 suites, 70 in all, which allows a small group to stay under one roof. Connecting rooms and signature suites are listed.
Catering
Catering is handled by the hotel. The restaurants are the Savoy Brasserie & Bar, ORSINI for Italian cuisine under a Michelin-starred consultant chef, the Mandarin Lounge and the 1838 rooftop bar. Private dining rooms are available. For weddings, the site names Antonio Guida as consultant chef. The Oriental Heritage banquet offer is listed for business events.
History and setting
The building keeps period rooms, among them the Zunftzimmer, which is a protected guild hall, and the ballroom with its original-style stucco. It stands at the corner of Paradeplatz and Poststrasse, between the old town and the lake, with Bahnhofstrasse close by.
Getting there
The hotel is in the center of Zurich, on Paradeplatz, where several tram lines stop. Zurich Airport is the nearest airport.
