Bayside Hotel Azur Takeshiba runs conferences for up to 315 people in theatre layout, standing receptions for up to 250, and two-day residential training seminars, across twelve banquet, meeting and restaurant rooms. The hotel stands beside Takeshiba Pier in the Kaigan district of Minato, Tokyo, and also holds a chapel for weddings.
Seminars and company events
The hotel sells a two-day seminar package that bundles up to 10 hours of meeting room use with an overnight stay, lunch, dinner and breakfast the next morning. A day meeting plan includes a lunch box made in the hotel kitchen. The two large rooms, Tenpyo and Asuka, have permanent projectors and large screens, and each has its own foyer with a view over Tokyo Bay. Used together, they take over a full floor pair. Seasonal plans cover year-end parties, breakfast meetings and alumni reunions on weekends.
Weddings and receptions
The hotel has a chapel and uses its banquet rooms for wedding receptions. Wedding details are handled through a separate wedding site.
Rooms and capacities
Tenpyo, on the 14th floor, covers 287 m² under a 3.9 m ceiling and takes 315 in theatre layout, 198 in classroom layout, 150 seated for a meal and 250 standing. Asuka, on the 13th floor, has the same area and capacities with a 2.7 m ceiling. On the 16th floor, Akebono (167 m²) takes 144 in classroom layout, 90 seated and 80 standing; Ikoi (51 m²) takes 42 in classroom layout and 24 seated; Tachibana and Fuji (36 m² each) take 24 in classroom layout and 16 seated. Hakuho, on the 12th floor (144 m²), takes 105 in classroom layout, 64 seated and 70 standing. Sakura 1, 2 and 3, on the 15th floor (36 m²), take 12 in classroom layout and 16 seated. Two Japanese-style rooms on the 12th floor, Musashino (49 m²) and Sumidagawa (31 m²), seat 20 and 12. For private dining, Bright Coast on the 21st floor and Sazanami on the 3rd floor each seat 60 or take 80 standing.
Accommodation
Guest rooms come in Luxury, Executive and Standard categories, with barrier-free rooms. The site does not publish a total room count.
Catering
The hotel kitchens supply the banquets and the meeting lunch boxes. Its restaurants are Ran Tan for teppanyaki, Sazanami for omakase kaiseki, Bright Coast with ocean views, and Cafe Azur.
History and setting
The building was designed by Nihon Sekkei and is run by TKP Corporation. It faces the water at Takeshiba Pier, the departure point for ferries to the Izu Islands. A partner hall nearby, outside the hotel, offers 737 m² for up to 796 in theatre layout.
Getting there
The address is 1-11-2 Kaigan, Minato-ku, Tokyo. Takeshiba Station on the Yurikamome line is about a one-minute walk, and JR Hamamatsucho Station about seven minutes on foot.
