Castel Beau Site can host board meetings, training days and seminars of up to 45 people in theatre layout, and receptions or weddings of up to 120 guests, with 33 bedrooms on site for residential groups. The hotel stands on Saint-Guirec beach in Ploumanac'h, part of the town of Perros-Guirec, on the Côte de Granit Rose in the Côtes-d'Armor.
Seminars and company events
The hotel sells study days, residential seminars, executive committees, training sessions, product launches, incentives and team building. Meetings take place in the hotel lounge, renovated and covering more than 100 square meters, with daylight, a library and a view over the bay. It opens straight onto the beach, so a group can step outside for a break or an activity on the sand.
The lounge divides into two rooms. It seats 45 in theatre layout, 30 in a U-shape and 13 around a boardroom table. A screen with ClickShare, video conferencing, dedicated Wi-Fi, a flipchart and drinks are part of the set-up.
For a gala dinner, an annual party or a launch, the panoramic terrace takes up to 120 guests facing the sea, and the restaurant seats 120 indoors. Exclusive use and a dancing party require hiring the whole property. The hotel handles furniture and room set-up.
Activities can be booked through the hotel: paddle and kayak, sailing to the Sept-Îles archipelago, sports challenges, walks on the customs officers' path, guided visits, classic or electric bikes, yoga and treasure hunts.
Weddings and receptions
The team has organized weddings here for more than ten years. For a wedding the hotel is hired in full: the restaurant and its sea view, the panoramic terrace, the beach in front and all 33 rooms. A secular ceremony can take place on the terrace, with the lounge as a fallback if the weather turns. The cocktail hour is served on the terrace, dinner in the restaurant, and the dancing party continues in the same room until 3 a.m. A brunch can follow the next morning. A sales manager follows the couple from the first visit and coordinates suppliers on the day.
Accommodation
The 33 rooms and suites range from Premium rooms of 20 to 23 square meters to sea-view suites of 45 square meters and family rooms of 55 to 65 square meters. Each has Wi-Fi, a Bose speaker, a Nespresso machine and a safe. Adapted rooms are available in the Premium Latérale category. A buffet breakfast is served facing the sea, and the front desk is open 24 hours a day.
Catering
The restaurant, La Table de mon Père, is run by chef Nicolas Le Luyer: a bistro menu built on Breton produce at lunch, a gastronomic menu in the evening. For weddings the hotel provides all the catering itself, from canapés to dinner, with options such as an oyster bar, a Serrano ham station, a macaron pyramid, a candy bar and a late-night snack. The bar serves house cocktails indoors or on the terrace.
History and setting
The house was built in the early 20th century as a family guesthouse and became a hotel over the following decades. It is now a four-star hotel, a member of Small Luxury Hotels of the World, part of the H8 Collection group and holder of the Clef Verte environmental label. The fishing port of Ploumanac'h is 150 meters away, and the customs officers' path and the pink granite rocks start at the door.
Getting there
Lannion station is 20 minutes by car and Guingamp TGV station 40 minutes. By road, take the N12, exit Lannion, then follow Perros-Guirec and Ploumanac'h. Brest airport is about 1 hour 30 minutes away (110 km). The hotel has a private car park and two electric vehicle charging points, both to be booked in advance.
