Domaine de Rozan hosts seminars in a 150 m2 room and receptions for 15 to 100 guests in a separate hall, with everyone able to sleep on site. The estate stands at the Col de Porte, in Sarcenas, in the Chartreuse Regional Natural Park, about 30 minutes from Grenoble and 1 hour 30 from Lyon.
Seminars and company events
The estate offers turnkey seminars: a seminar room, local meals, accommodation and team-building activities. Formats run from a single day to several days, with plenary-style sessions or more relaxed team days. The seminar room measures 150 m2, and indoor and outdoor spaces are available.
Equipment includes very fast wifi delivered by a Starlink satellite antenna, high-end video projectors, professional sound and lighting, whiteboards and modular furniture. Rooms and seminar spaces have wifi amplifiers, desks and modern connections. Supervised excursions can be arranged with a licensed guide: themed hikes, snowshoeing, skiing or orienteering. Evenings can continue with a party in the reception hall, and the team can help find entertainment or a DJ.
Weddings and receptions
The whole estate can be privatized for a wedding of up to 100 guests. Reception menus are prepared with partner caterers or by the estate's own chef. Couples may come a few days before to prepare the hall and the outdoor areas. Birthdays and family gatherings are also hosted, with a guinguette atmosphere on the central area in fine weather.
Rooms and capacities
The reception hall holds 15 to 100 people. It stands in a separate building, well insulated from the bedrooms and the neighbors, so parties can run late. An acoustic ceiling and wall insulation absorb noise, and audio and video equipment works inside and outside. The hall is equipped with tables and chairs, tableware, a reheating kitchen, linens, sound, a beer tap and a pellet stove. The same hall also serves as a stage, for audiences of no more than 100.
Accommodation
The hotel has five double rooms and four family rooms, most accessible to guests with reduced mobility and served by a lift. The estate also has an eight-person chalet apartment and a group gîte for 14 people. The site describes lodging for 10 to 60 people. Beds are new and French-made.
Catering
Cooking is based on local products, with an organic and inclusive approach that covers vegetarian, gluten-free and pork-free diets. Buffets, table service, outdoor service or standing tables are all possible. Festive meals, breakfast or brunch, service and washing-up can be added. A bistro and the Auberge de Rozan serve the public.
History and setting
The estate is the former Hôtel Garin, renovated with eco-construction methods. It stands at the foot of Chamechaude, in a Natura 2000 area, at an altitude of roughly 1,300 m. A public cultural programme runs through the year, so private dates are agreed in advance.
Getting there
The estate is 30 minutes from Grenoble station, about 1 hour from the airport and 1 hour 30 from Lyon. Paris is 3 hours 30 away.
