Domaine du Liziec hosts conventions, seminars, product launches, workshops, gala dinners and weddings in four event spaces of 120 to 450 m², for up to 400 guests at a cocktail. The estate is a 16th-century manor on the edge of Vannes, in the Gulf of Morbihan, and runs as a four-star hotel of the MGallery Collection with 71 bedrooms.
Seminars and company events
The event spaces total almost 1,000 m² and have independent access and a private car park of 250 spaces. L'Orangerie, the largest room, covers 450 m² and has an image wall of 4 by 3 screens plus a sound and lighting system. Le Salon des Lumières and Le Salon Horizon, 120 m² each, suit workshops and committee meetings of 40 to 80 people. A VIP salon inside the gastronomic restaurant seats up to ten for business lunches that need discretion. The sales team can add video recording and sound.
Weddings and receptions
The estate covers six hectares of gardens and forest, with a zen garden, French-style gardens and a forest for ceremonies and photos. L'Orangerie stands apart from the main building and has its own entrance and terrace. Smaller receptions use the three other rooms. The team advises on DJ, photo and video, flowers, hair and makeup, and guests can stay in the 71 rooms.
Rooms and capacities
L'Orangerie, 450 m²: theater 350, seated 300, cocktail 400. Le Salon des Lumières, 120 m², a former stable with an adjacent terrace: U 40, classroom 60, theater 80, seated 70, cocktail 80. Le Salon Horizon, 120 m², overlooking the French gardens: U 40, classroom 70, theater 80, seated 80, cocktail 90. La Longère, 250 m², a modular room: classroom 180, theater 200, seated 150, cocktail 200.
Accommodation
The hotel has 71 bedrooms, including 12 suites, with blackout curtains, walk-in showers and a design inspired by the region. The estate also has a spa with Ella Baché treatments, an outdoor pool available on reservation and a gym.
Catering
The executive chef, Olivier Samson, builds menus around local producers and seasonal produce, for lunches, gala dinners and cocktail receptions. Formats listed are a small lunch, a gala dinner and a cocktail dinner. The estate also has a gastronomic restaurant, a brasserie and a bar.
History and setting
The 16th-century manor was renovated to combine old stone with contemporary volumes. Large windows bring daylight into the event rooms. Gardens, forest, an orchard and a vegetable garden surround it.
Getting there
The estate is at 20 route de Rennes, a few minutes from the town center and the port of Vannes.
