Hôtel Les Vénètes hosts residential seminars, team building days, business lunches and dinners, small weddings and family celebrations, with the option of booking the whole property. It has nine bedrooms and suites, a meeting room, the gourmet restaurant La Bôme, a bar and a terrace, all facing the sea. The hotel stands at 9 rue de la Carrière, at the end of the Pointe d'Arradon on the Gulf of Morbihan, a few minutes from Vannes.
Seminars and company events
The hotel sells residential seminars that combine work sessions, meals and overnight stays over several days. A dedicated meeting room is equipped with projection, connectivity and printing, in a small format suited to a management committee or a project team. Working sessions can alternate with team building on the gulf: boat cruises, sailing, a treasure hunt or segway rides.
For a business lunch or dinner, group menus are composed on request by the kitchen, and the meal can be used to thank a team, host partners or mark a company milestone. The staff speak French, English and German.
Weddings and receptions
Les Vénètes offers small weddings with exclusive hire of the dining room, a cocktail outdoors and a seated dinner, then an evening on site. The indoor and outdoor spaces connect, so guests can move from the welcome drink to dinner and the party without leaving the property. Birthdays, family reunions, bachelor parties and friends' gatherings are also hosted, with rooms available so guests can stay the night.
Rooms and capacities
The hotel does not publish capacities for its spaces. The event offer is built around the meeting room, the restaurant La Bôme with its open kitchen, the bar and lounge, and the sea-facing terrace. An events brochure is available on request. Confirm numbers and layout with the hotel before you plan.
Accommodation
The nine rooms and suites all face the sea, are air-conditioned and were recently renovated. Each is named after an island or site of the gulf: Berder, Gavrinis, Île aux Moines, Houat, Logoden, Irus, the Suite Belle-Île and the Suite Île d'Arz among them. Rooms range from 20 to 31 square meters, with king-size beds, walk-in showers, a minibar and safe; some have a private terrace or a balneo bath, and some take an extra bed. Breakfast features local products, homemade pastries and Breton cheeses.
Catering
La Bôme is run by chef Michaël Le Meurlay, who has cooked at Les Vénètes for more than twenty years after more than ten years in starred kitchens. The menu follows the catch from the fish auction, shellfish from the gulf and vegetables from local growers. The bar serves signature cocktails and mocktails, and the sommelier leads wine and spirits tastings by appointment.
History and setting
The hotel occupies the end of the Pointe d'Arradon, with views over the Île d'Arz and the Île aux Moines. The interiors were redesigned in a contemporary style with mineral tones of beige, taupe and wood. The property has an EV charging point and bike parking, and accepts pets.
Getting there
Vannes station is 10 minutes away, with direct trains from Paris in about 2 hours 35 minutes. Nantes and Rennes airports are each about 1 hour 15 minutes by road.
