Dyvig Badehotel on the island of Als hosts weddings and private parties for 30 to 170 guests, in the Stjernesalen or the Flora Danica room of its restaurant Vigen. It is a five-star boutique hotel, a Relais & Châteaux member, with 25 rooms that wedding hosts can book. The address is Dyvigvej 31, Holm, near Nordborg in southern Jutland.
Weddings and receptions
The hotel offers a Classic wedding and a Gourmet wedding. In both, the team joins the planning from the start so that every detail is settled. The reception takes place in the Stjernesalen or in the Flora Danica room, and either room can seat from 30 up to 170 guests. If the weather allows, the cake and champagne are served on the terrace, which has a view over the Vigen inlet. The cake comes from the hotel's own pastry kitchen, with fillings such as Valrhona chocolate and fresh berries. The sample menu for a Classic wedding starts with a Crémant welcome and a lemon sole fillet on truffle cream, then a pink roasted veal fillet. The Gourmet wedding offers options such as Spanish and Italian tapas with cured sausages, cheeses, olives and aioli. These are suggestions, and the hotel says the most important thing is that your wishes are met.
Private parties
Beyond weddings, the hotel runs confirmation parties, party menus, a Brunch De Lux, food to take away to another venue and a fireworks option. It also holds events at Christmas and New Year, including a New Year gala.
Rooms and capacities
Stjernesalen: 30 to 170 guests for a wedding dinner. Flora Danica room, in the restaurant Vigen: 30 to 170 guests. The site does not give separate capacities for each room or layouts for meetings, so ask which room fits your headcount.
Accommodation
The hotel has 25 rooms to rent for your event. They are sold at list prices with breakfast included, with no special rate for a party. Room types on the site include Superior, De Lux, De Lux Terrasse, De Lux Sauna, Grand De Lux, Junior Suite and several named suites. A Grand Superior category is announced for 2027.
Catering
Food is prepared by the hotel kitchen. A Michelin Hotel Guide 2026 listing is mentioned on the site. The hotel's restaurant, Vigen, serves guests, and the pastry kitchen supplies wedding cakes.
History and setting
The hotel stands on the north of Als, a Danish island in the south of Jutland, beside the Vigen water. The site names the place Dyvig and lists its recognition in the Michelin Hotel Guide 2026 and its membership of Relais & Châteaux.
Getting there
Dyvig Badehotel ApS, Dyvigvej 31, Holm, 6430 Nordborg. Reception: +45 7316 4300, dyvig@dyvigbadehotel.dk.
