The Grand Hotel Kronenhof in Pontresina, in the Engadin, can host conferences, banquets, receptions and weddings, with a restaurant hall for up to 400 guests and a salon that can be booked exclusively for several consecutive days. The hotel has 112 rooms and suites, so a group can stay and work under one roof.
Seminars and company events
For meetings, the hotel points to the Salon Julier, used for conferences, presentations and lectures. It can be booked exclusively for several days in a row. The Scoula, part of the Kronenstübli area, is described for seminars, board meetings and formal dinners. The Salon Bleu is used for meetings and formal dinners and connects to the Kaminzimmer and the Salon Roseg, which has glacier views.
Larger gatherings can move to the Rondo Congress and Cultural Centre, a short walk from the hotel. It holds up to 450 people and has a main hall, seven seminar rooms and three foyers. The hotel then serves as the base after a day at the Rondo. The official page mentions modern technical infrastructure but gives no equipment list, so ask for the specifications of the room you want.
Weddings and receptions
Weddings are a clear part of the offer. The Grand Restaurant is used for weddings and large banquets and can be fitted with a small stage. The Salon Bleu, the Pavillon Garten and the Ehrenhof forecourt also appear in the hotel's wedding settings, including horse-drawn carriage weddings. The Lobby Lounge hosts receptions and aperitifs for up to 250 guests, and the Kaminzimmer suits informal gatherings of up to 30.
Rooms and capacities
The Grand Restaurant holds up to 400 guests. The Lobby Lounge holds up to 250. The Kaminzimmer holds up to 30 and the Gredig Stübli up to 8 for private dining. The Kronenstübli can be divided into the Sela and the Stübli or combined with the Scoula. The Weinkeller, on three levels, is used for private celebrations and intimate concerts. In summer, the Bernina Hut can be reserved for exclusive use by groups of 10 to 30, subject to availability. Room areas and capacities for the salons are not published, so confirm them when you send a request.
Accommodation
The hotel lists 112 rooms and suites, many designed by Pierre-Yves Rochon. Several rooms can be connected. The hotel also has a spa of 2,000 square meters. The house is seasonal: the home page lists openings from June 12, 2026 to April 4, 2027, and from June 11, 2027 to April 2, 2028, so check your dates against these periods.
Catering
The hotel has several restaurants with seasonal produce and Engadin influences. The Pavillon serves regional cooking with indoor and outdoor areas, and La Cuort Bowling serves a Swiss menu in the hotel's bowling alley. The official pages do not describe event menus or packages.
History and setting
The hotel has stood in Pontresina since 1848, where the Val Roseg opens toward the village and the Bernina massif rises beyond. The Grand Restaurant is the baroque dining hall used for festive dinners.
Getting there
The hotel states that Pontresina can be reached by car, train or plane. Its address is Via Maistra 130, 7504 Pontresina.
