Hotel du Cap-Eden-Roc hosts board meetings, incentives, product launches, galas and weddings for groups from a few people to 600 guests. Seven event spaces are spread over the estate on the Cap d'Antibes, in Antibes on the French Riviera, and the whole hotel can be booked for exclusive use.
Seminars and company events
For meetings, the hotel uses the Iles de Lérins Ballroom, a room of 2,788 sq ft for up to 200 guests with a view of the Lérins Islands. Coffee breaks and lunches can move next door to the Iles de Lérins Terrace, in the open air. The hotel supplies audiovisual systems, lighting and connectivity, and larger installations can be brought in for bigger events. Incentive groups can combine their program with outings on the Côte d'Azur. For a product launch, the hotel offers exclusive use of the property. The site points out that Nice International Airport is 30 minutes away by car and Cannes 20 minutes, which helps for international guests.
Weddings and receptions
Weddings of every size are handled by a dedicated team, with menus written for each couple. Private parties, galas and receptions use the same spaces. The hotel's florists dress each event, and for very large occasions the team recommends outside floral designers.
Rooms and capacities
The largest space is the Glasshouse, a light-filled room of 6,458 sq ft for up to 600 guests, used for the hotel's largest receptions. The Pool Deck, carved into the rock above the sea, covers 7,535 sq ft and takes 450 guests. The Grande Allée also takes 450. The Grill seats 200 over 4,192 sq ft facing the Mediterranean. The Iles de Lérins Ballroom and its terrace each take 200, and the Eden-Roc Lounge takes 100 over 1,615 sq ft. An interactive map of the venues is on the official site.
Accommodation
The hotel has 111 rooms and suites in three buildings: the historic Hotel du Cap building, the Eden-Roc Pavilion just above the water, and the quieter Les Deux Fontaines residence. Private villas in the gardens include Villa Eleana, Villa Les Cèdres, Villa Sainte-Anne and Villa La Guettière. The Dior Spa Eden-Roc opened in 2023.
Catering
Event menus come from the hotel's kitchens, led by Michelin-starred chef Sébastien Broda, with pastry chef Tarek Ahamada. On site are the Eden-Roc Restaurant, The Grill, Louroc, the Italian restaurant Giovanni's and the Bellini Bar.
History and setting
The house began as Villa Soleil, a retreat for writers imagined in 1863 by Hippolyte de Villemessant, founder of Le Figaro. It opened as the Grand Hotel du Cap on February 26, 1870. Antoine Sella revived it from 1887 and built a tea pavilion by the sea in 1914, which became the Eden-Roc Pavilion. The Oetker family bought the property in 1969, the hotel took its present name in 1987 and received the Palace distinction in 2016. The estate covers nine hectares of gardens facing the Mediterranean.
Getting there
The hotel is on Boulevard J. F. Kennedy at the tip of the Cap d'Antibes. Nice International Airport is about 30 minutes by car and Cannes about 20 minutes.
