Hôtel du Port in Nogent-sur-Marne hosts seminars, conferences, company evenings, weddings and family receptions for up to 300 guests. The four-star hotel stands on the bank of the Marne, less than 30 minutes from central Paris and close to Vincennes. It combines five event spaces, a kitchen on site and 67 air-conditioned bedrooms, so one team can handle the meeting, the meals and the overnight stay.
Seminars and company events
The hotel receives business groups from 5 to 300 participants. The official formats are meetings and training sessions, half-day and full-day study sessions, residential seminars, conferences and presentations, and cocktail or company evenings such as afterworks, product launches and year-end parties. The spaces are modular, recently renovated and lit by natural daylight. A dedicated team builds the format around the number of participants, the technical needs and the schedule of the day.
For a residential seminar, work, meals and bedrooms sit in one building. For a larger gathering, the Auditorium seats up to 200 people on 280 square meters, and the Salon Plaisance reaches 300 guests.
Weddings and receptions
Private events are held up to 300 guests as well. The hotel lists weddings, engagement parties, birthdays, Bar and Bat Mitzvah celebrations and family receptions. A reception can be a cocktail, a seated dinner, a dance evening or a custom format. The Salon Plaisance opens onto a 180 square meter terrace, and the Salon Panoramique has a 40 square meter balcony. Both look toward the Marne.
Rooms and capacities
- Auditorium: 280 m², up to 200 people.
- Salon Panoramique: 285 m², up to 220 people, with a 40 m² balcony.
- Salon Plaisance: 300 m², up to 300 people, with a 180 m² terrace.
- Salon Galerie: 195 m², up to 100 people.
- Four meeting rooms: from 10 to 70 people.
Accommodation
The hotel has 67 air-conditioned bedrooms and suites, from the Cosy category to a suite with a jacuzzi. Some categories have larger volumes, private terraces and views of the Marne. Guests of a seminar or a wedding can sleep on site, and the hotel takes group stays through a separate booking contact.
Catering
Food is prepared on site by the hotel kitchen under Chef François-Joseph Bernard. The hotel describes seasonal cooking and offers coffee breaks, lunch, buffet, cocktail, seated dinner and, in good weather, barbecue. You can also bring your own caterer, subject to conditions that depend on the format of the event.
History and setting
The setting is the bank of the Marne in Nogent-sur-Marne, a quiet riverside town east of Paris. Around the hotel you can organize a walk along the river, a boat trip on the Marne, a pétanque game on courts 50 meters away, bowling, a swim at the municipal pool or team-building games. The hotel also has a fitness room and can arrange yoga or Pilates.
Getting there
By car, the hotel is reached from the A4 and A86 motorways. By train, RER A stops at Nogent-sur-Marne and RER E stops at Nogent Le Perreux. The hotel is accessible to guests with reduced mobility. Professional and private events have separate contact addresses at the hotel.
