Hotel-Restaurant Bachmühle hosts meetings and workshops for up to 30 people and celebrations for up to 80, with bedrooms and its own restaurant in the same house. The family-run hotel occupies a natural-stone building at Künzeller Strasse 133 in Fulda, at the edge of the town's Baroque center.
Seminars and company events
The meeting area has three salons built on a modular system with movable partitions. Salon I takes 4 to 16 people in a U-shape, Salon II takes 28 in a U-shape and Salon III takes 30 in a classroom layout. The rooms are bright and can be darkened, with a ceiling height of 3.05 meters and acoustic ceilings. A very large LED wall and a large projection screen are available, and the rooms are equipped for hybrid meetings with remote participants. A conference office and a foyer in front of the rooms give space for registration and breaks.
The hotel sells packages for half and full days. The simplest is a welcome coffee added to the room hire. The half-day options include a morning break with either a quick lunch or a two-course lunch and an afternoon break. The full-day package adds a three-course dinner in the evening, which suits a group staying overnight.
Weddings and receptions
Private celebrations are handled under the name Besondere Anlässe. The Festsaal takes up to 80 guests, the Braustein up to 36 and the Mühlenstube up to 18. One of the rooms is a historic sandstone vault. The team meets hosts in advance, suggests a buffet or a set menu and dresses the room to the theme of the event. Weddings are not listed by name, so a wedding party should be discussed directly with the hotel.
Rooms and capacities
Salon I: 4 to 16, U-shape. Salon II: 28, U-shape. Salon III: 30, classroom. Festsaal: up to 80. Braustein: up to 36. Mühlenstube: up to 18. Ceiling height in the meeting area: 3.05 meters. Floor areas are not published.
Accommodation
Groups can stay in the same building. Each bedroom has a telephone, cable TV and a private bathroom with a bath or shower. The number of rooms is not published. Pets are not allowed anywhere in the building, including the restaurant.
Catering
The restaurant cooks seasonal, regional food, with festive menus and vegetarian dishes. Guests eat either under sandstone vaults or in a modern main dining room, and the house keeps a large wine cellar. The restaurant opens from 5 p.m., Monday to Saturday, and is closed on Sundays; lunches included in meeting packages are arranged with the hotel. The hotel mentions a Falstaff award for 2025, and tables can be reserved online.
History and setting
The hotel describes itself as a house rich in tradition: a striking natural-stone building that keeps its old character while offering modern comfort. Fulda's city center is about 1.6 kilometers away, an 18-minute walk, and the Klinikum Fulda hospital is a short walk from the hotel.
Getting there
Fulda main station is about 1.4 kilometers away, roughly 15 minutes on foot, and a city bus stops directly in front of the hotel. More than 80 parking spaces are available outside, with two charging points for electric cars and charging for e-bikes. Frankfurt Airport is the nearest large airport.
