Hôtel Rochechouart can host receptions, company evenings, product launches, shoots and weddings in four spaces that hold 40 to 150 guests, with 105 bedrooms in the same building. The hotel stands at 55 boulevard de Rochechouart, in the 9th arrondissement of Paris, at the foot of Montmartre, and belongs to the Orso Hotels group. Its Art Deco facade dates from 1929.
Seminars and company events
The official events page lists company evenings, meetings, product launches, presentations, fashion shows, shoots and filming among the formats it hosts, along with brunches, lunches, dinners and afterparties. The organizer's request form asks whether meeting rooms or private spaces are needed, but the pages do not describe a dedicated meeting room. The spaces are privatizable in full or in part. Quotes are drawn up for groups above six guests, and the group is defined as more than seven people for bedroom bookings.
Weddings and receptions
The hotel mentions birthdays, weddings and other celebrations, and its event form includes a wedding option. The settings range from an Art Deco restaurant to velvet-lined rooms and a rooftop terrace with a view of Montmartre.
Rooms and capacities
Maggie Restaurant and Bar covers 154 square meters, is open from noon to midnight and is listed for up to 150 guests and up to 100 guests, which most likely correspond to standing and seated formats. Maggie Rooftop is a 100 square meter terrace on the 9th floor, for up to 55 guests, with views of Montmartre, the Sacré-Cœur, the Eiffel Tower and La Défense. Maggie Comptoir, a 24 square meter oyster and seafood counter, takes up to 40 guests and up to 16 in a second format. Mikado Dancing, a 100 square meter bar with dancing, holds up to 150 and runs from 7 p.m. to 4 a.m.
Accommodation
The hotel has 105 rooms and suites, redesigned by the architect-decorators Festen. The site lists classic rooms, classic rooms with Sacré-Cœur view, superior rooms, junior suites, suites with Sacré-Cœur view, grand junior suites and family rooms. Breakfast is served with local products.
Catering
Food is provided by the hotel's restaurants. Maggie serves lunch and dinner, and Maggie Comptoir serves seafood platters and crudos. The team can arrange a cocktail reception or a long table above the rooftops. Ask whether outside caterers are accepted.
History and setting
The hotel has stood here since 1929, and the site describes a renovation by Festen in a Belle Époque spirit. It holds the Clef Verte label since 2023.
Getting there
The site describes the hotel as a short walk from the 18th arrondissement and public transport. Send an event request with the venue, the guest count, the occasion and the date to sales@hotelrochechouart.com.
