Maggie Comptoir, formerly Citrons et Huîtres, can be hired for a cocktail of up to 40 guests or a seated meal for up to 16, in a 24 m² market-style counter on boulevard Rochechouart in the 9th arrondissement of Paris. It belongs to the Hôtel Rochechouart, whose other event spaces hold up to 150 people, so a group can start small or combine several rooms.
Seminars and company events
The official privatisation page presents the hotel group as a place for professional meetings, product launches, shoots and exclusive events. Maggie Comptoir is the smallest of the four hireable spaces. It is open from noon to 11 p.m. and takes up to 40 people, or 16 at the table. That suits a team aperitif, a client tasting, a short press moment or a small company dinner. For a business gathering that needs more room, the hotel lists the Bar / Restaurant Maggie, the Maggie Rooftop and the Mikado Dancing room on the same page.
The hotel asks for a quote for any group of more than six guests, and the Orso hotels count bookings of more than seven people as groups. The enquiry form asks for the space, the number of guests, the type of event, the date, whether catering is needed, whether meeting or private rooms are needed and whether accommodation is needed.
Weddings and receptions
The same page mentions birthdays, weddings and other celebrations among the events the hotel handles. Maggie Comptoir is a small space for these, but the rooftop and the restaurant can take a larger party.
Rooms and capacities
Maggie Comptoir: 24 m², up to 40 people and up to 16 in the second format listed, noon to 11 p.m. Bar / Restaurant Maggie: 154 m², up to 150 people and up to 100 in the second format listed, noon to midnight. Maggie Rooftop: 100 m², up to 55 people, noon to midnight. Mikado Dancing: 100 m², up to 150 people, 7 p.m. to 4 a.m. The spaces can be hired in whole or in part.
Accommodation
The Hôtel Rochechouart is next door at 55 boulevard de Rochechouart, with several categories of bedrooms, including classic rooms and suites with a view of Sacré-Cœur. The number of bedrooms is not given on the pages read. The enquiry form lets you ask for accommodation with the event.
Catering
Maggie Comptoir serves plates to share, in the spirit of a market stall. The official text names oysters, whelks and prawns beside egg mayonnaise, pâté en croûte, hand-sliced charcuterie and heartier dishes. The wine list favors growers, natural or not. Whether an event menu comes from this kitchen or an outside caterer is not stated; the form asks if you need catering, so raise it in your request.
History and setting
The counter was designed by the architect Marion Mailaender and sits closest to the hotel on the boulevard. The hotel as a whole was redesigned by the duo Festen, and the official page mentions an art deco restaurant, the velvets of the Mikado and the counter itself.
Getting there
Maggie Comptoir is at 57 boulevard de Rochechouart, 75009 Paris, on the edge of Montmartre and Pigalle. The nearest métro stations are Anvers on line 2 and Barbès-Rochechouart on lines 2 and 4. The hotel notes its position close to public transport and to the 18th arrondissement. Paris-Gare du Nord is within a short ride for guests arriving by train.
