Hotel Steinernes Schweinchen in Kassel hosts seminars, board meetings, company dinners and wedding receptions, with eleven meeting rooms for 10 to 50 people and a restaurant that seats up to 100 guests for celebrations. The four-star design conference hotel stands at Konrad-Adenauer-Straße 117, on a hillside with a view over the city and not far from the Bergpark Wilhelmshöhe, a UNESCO World Heritage site.
Seminars and company events
The hotel runs a conference center with eleven meeting rooms. All offer free Wi-Fi or a LAN connection and can be darkened, and most have air conditioning and plenty of daylight. Several rooms open directly onto the break lounge. The largest, Karlsaue & Löwenburg, measures 145 m² and takes up to 50 people. Herkules (105 m², up to 35) has its own balcony. Wilhelmshöhe (69 m², up to 25) is on the ground floor. Brüder Grimm and Bismarck have their own garden terrace but no air conditioning. The hotel describes its meeting technology as modern and its service as attentive.
Weddings and receptions
The restaurant seats up to 100 guests for weddings, family celebrations, company parties, anniversaries and festive dinners. Two smaller rooms suit tighter groups. The Wintergarten is fully glazed, looks over the hills around Kassel and takes up to 24 people. The Steak Lounge is also glazed, has a rustic finish and takes up to 36. Buffets and set menus are built on seasonal, regional produce. The hotel publishes a banquet brochure for planners.
Rooms and capacities
Meeting rooms, with the maximum number of people the hotel states: Karlsaue & Löwenburg, 145 m², 50. Herkules, 105 m², 35. Wilhelmshöhe, 69 m², 25. Karlsaue, 75 m², 22. Bismarck, 65 m², 18. Löwenburg, 65 m², 17. Brüder Grimm, 55 m², 15. Landgraf Karl & Ballhaus, 50 m², 15. Jerome, 45 m², 10. Ballhaus and Landgraf Karl, 25 m² each, 10. The hotel does not give separate figures for theater, banquet or U-shape layouts, so ask which seating plan fits your agenda.
Accommodation
Bedrooms come as classic single, comfort single, classic double with a queen bed and an accessible room. Each has cable TV, free Wi-Fi and a private bathroom. Direct bookings include a breakfast buffet with regional products. The total number of bedrooms is not stated, so confirm the block you need for your group.
Catering
The kitchen cooks light, modern dishes from mostly regional ingredients, including game from local forests, Angus beef, pork and veal from regional farms, and wild-caught fish. Meat and sausage come from animals raised in the region. Event menus and buffets are offered on fixed terms, which helps organizers who work to a set budget.
