Hôtel La Coudraie hosts study days and residential seminars in two meeting spaces: La Roseraie, a daylight room of 50 square meters, and the restaurant hall, which covers 170 square meters and opens onto a 50 square meter terrace. The venue is a three-star hotel in Montévrain, in Seine-et-Marne, about 25 kilometers from Paris and 35 minutes away according to its official site. It is part of the Marne & Nature group.
Seminars and company events
The hotel offers a turnkey seminar service: a small-committee meeting, a study day or a multi-day residential seminar. Groups can combine working time and accommodation on site, and the site stresses the calm of a green setting for concentration and team cohesion. Welcome coffee, snack breaks and lighter collations are provided through the day.
Outside the rooms, the grounds cover two hectares of gardens on the banks of the Marne. They are suited to breaks and outdoor activities between sessions. The hotel lists two large car parks, which helps groups arriving by car.
Rooms and capacities
La Roseraie measures 50 square meters, with natural light. It can be set up in U-shape, classroom, theater or workshop layouts, and the hotel recommends it for small meetings, collaborative workshops, training sessions and management committees. The restaurant hall offers 170 square meters indoors and extends onto a terrace of 50 square meters for breaks and outdoor lunches. It is described as flexible and modular, in theater, U-shape, classroom or workshop format. The pages provided do not give seat counts for either room, so ask for the capacity of each layout.
Accommodation
La Coudraie has 20 air-conditioned, renovated bedrooms, which the hotel presents as suited to groups and team building. For larger groups, accommodation can be extended with the four-star apart-hotels of L'Horloge, a few minutes away. These are spacious, fully equipped apartments that give each team member an independent living space close to the meeting rooms.
Catering
Lunch and dinner for a group are served at the restaurant La Table de La Coudraie, in the dining room or on the terrace in season. The kitchen is entirely house-made and uses fresh, seasonal products, and the menu changes every three months. The chef is Sébastien Crison, who previously earned a Michelin star at the restaurant Le Lumière at the Hôtel Scribe in Paris. A bar facing the garden stays open all afternoon, and games such as mölkky and pétanque are available.
History and setting
The hotel stands in a rare natural setting on the Marne, with two hectares of gardens. The restaurant is open to the public as well as to hotel guests. A wellness area and a day-hire meeting room offer are listed in the site menu.
Getting there
The hotel is at Montévrain, about 25 kilometers from Paris and close to Val d'Europe, which makes the RER A line a practical option for participants coming by public transport. By car the main roads are nearby and two large car parks serve the site.
