Landgasthof Scheubel hosts seminars and training days for up to 60 people in cinema rows, and company or family celebrations for 80 to 160 guests in its barn. Smaller groups can choose dining rooms that seat 8 to 44. The inn is run by the Scheubel family on Hauptstraße in Gremsdorf, a village in the Aisch valley in Middle Franconia, Bavaria, and it has hotel rooms on site.
Seminars and company events
Two seminar rooms, the Kilianstube and the St. Georg Stube, are reserved for meetings. The inn publishes capacities by layout rather than by room: about 24 people in parliament style, about 30 in a U-shape or around a block table, and about 60 in cinema rows. A flipchart, a pinboard and a projection screen are included for the whole event, and a lectern is available. A projector and a moderation case can be added for a fee. The Kilianstube has a strong network connection, which helps for video calls and hybrid sessions. Breaks follow the agenda, with drinks, coffee, lunch, dinner or finger food served when the group needs them.
For a company party, a summer gathering or a year-end dinner, the barn is the main event space. The family presents it as the place for both company and family celebrations, so a seminar can end with a dinner for a larger group on the same site.
Rooms and capacities
The Scheune, the barn, takes 80 to 160 guests depending on the setup. The Fränkische Stube seats up to 44 and the Wintergarten 32. A Separée inside the Wintergarten holds up to 8 people for a private table or a small board dinner. The two seminar rooms complete the offer. In summer, a Mediterranean terrace extends the restaurant outdoors. Parking is available on site, along with charging points for electric vehicles.
Accommodation
The inn has hotel rooms, so seminar participants can stay the night. Check-in starts at 3 p.m. and check-out is at 11 a.m., and guests arriving after 9 p.m. are asked to call ahead. The number of rooms is not published, so groups should state how many beds they need in their request. Rooms can also be reserved through the inn's online booking system.
Catering
The kitchen cooks Franconian dishes, served with wines from the region. The inn publishes a food menu, a drinks list and a seasonal asparagus menu, which gives organisers a clear idea of the cooking before they plan a lunch or a dinner. Meeting catering is arranged around the timetable, from coffee breaks to a full evening meal.
History and setting
Landgasthof Scheubel is a family business, and the Scheubel family welcomes guests together with its own team. The village location is quiet, off the busy roads but easy to reach by car, which suits a working day away from the office without a long drive. The combination of seminar rooms, a large barn and bedrooms under one management keeps the logistics simple for groups that meet and celebrate in the same trip.
Getting there
Gremsdorf lies close to the A3 motorway between Nuremberg and Würzburg, near the Höchstadt-Ost exit. Erlangen and Bamberg are within a short drive. Nuremberg Airport is the nearest airport.
