Le Saint-Sulpice Hôtel Montréal hosts meetings, seminars, banquets and weddings in Old Montreal, with four event rooms for 10 to 120 people, a restaurant that can be booked for private events, and 108 suites on site. The hotel is at 414 rue Saint-Sulpice, in the historic district near the Old Port.
Seminars and company events
The largest room, LeMoyne-LeBer, covers 935 square feet and takes 36 to 120 people, which fits a plenary, a training day or a product presentation. Saint-Paul, at 954 square feet, takes 35 to 80 and works as a second plenary or a lunch room on a two-track program. The Executive Meeting room, 400 square feet, is set for 10 people around a board table. The Penthouses, 1,018 square feet, take 10 to 40 guests in a more residential setting, suited to a strategy session or an evening reception. The hotel describes all its event spaces as soundproofed, fully equipped and adaptable to each event.
Because every room in the hotel is a suite, delegates have a living area and, in many categories, a kitchen, which helps on multi-day programs and for teams that work in the evening.
Weddings and receptions
Weddings are held at Cour Arrière, the hotel restaurant, which can be privatized with its dining room, bar or terrace. The event rooms add space for a ceremony, a cocktail or a banquet, and guests can stay in the suites, including connecting suites and family suites for up to four adults and two children.
Rooms and capacities
LeMoyne-LeBer measures 935 sq ft and takes 36 to 120 people. Saint-Paul measures 954 sq ft and takes 35 to 80 people. The Penthouses measure 1,018 sq ft and take 10 to 40 people. The Executive Meeting room measures 400 sq ft and takes 10 people. The Cour Arrière restaurant offers its dining room, bar and terrace for private hire.
Accommodation
The hotel has 108 suites, from lofts and apartments to penthouses, with connecting suites for families and groups. A whole seminar group can stay in the building and walk down to the meeting rooms in the morning.
Catering
Food and drink for events come from Cour Arrière, the hotel restaurant, which also serves breakfast for hotel guests and publishes its menus on its own website.
History and setting
The hotel stands on land once occupied by the homes of Charles Le Moyne and Jacques Le Ber, two seventeenth-century figures of New France, and the main event room carries their names. Archaeological digs in 1999 uncovered stone foundations on the site before construction, and the hotel opened in 2001. Its arrival was part of the revival of Old Montreal that followed the 1996 restoration of the Old Port.
Getting there
The address is 414 rue Saint-Sulpice, Montreal, Quebec H2Y 2V5. Place-d'Armes metro station is a few minutes away on foot, and Montréal-Trudeau airport is about 30 minutes by car. Gare Centrale, for VIA Rail trains, is a short taxi ride away.
