The Lindauer Hof suits small seminars, board meetings and private celebrations of up to about 70 guests. Meetings take place in the Kornspeicher seminar room, and parties use the winter garden, redesigned in 2019 for groups of 50 to 70. The four-star hotel and its restaurant stand at Dammgasse 2 in Lindau, in the island old town at the eastern end of Lake Constance, with a terrace that looks over the harbor.
Seminars and company events
The Kornspeicher is the hotel's newer seminar room. It has current conference equipment, and the hotel publishes several seating plans for it, so the room can be set up for a workshop, a presentation or a board meeting. Half-day and full-day formats are offered. A full day includes soft drinks in the room, coffee breaks in the morning and afternoon, a two-course business lunch and, when chosen, a three-course dinner. A half day keeps the morning break and the lunch. Breaks run to butter pretzels, savory and sweet puff pastries, mini muffins and brownies. Requests go through a dedicated seminar form on the hotel's website, and teams that stay overnight can combine the meeting with bedrooms in the same building.
Rooms and capacities
The hotel does not publish a seated figure for the Kornspeicher, so the count for a given layout should be confirmed when asking. The winter garden is the larger space: since its 2019 redesign it hosts celebrations for 50 to 70 guests. The restaurant and the panorama terrace over the harbor complete the public areas, and the hotel lists celebrations among the restaurant's services.
Accommodation
Guests choose between double rooms, Deluxe rooms and rooms facing the lake or the harbor, with junior suites under the roof. In 2016 the family bought the neighboring Kornhaus, which added six rooms and suites as well as the conference room. The hotel closes for a short autumn break each year, from November 16 to 24 in 2026.
Catering
The kitchen of the in-house gourmet restaurant handles seminar meals and private dinners. Hotel guests start the day with a breakfast buffet, and half board brings a three-course evening menu. Four-course festive menus are served at Christmas and on New Year's Eve, and the restaurant also takes table reservations from outside guests.
History and setting
The building is first recorded in the 13th century as a granary, made of two houses where cargo from incoming boats was stored. Jakob Stoffel bought it in 1920 and passed it to his daughter Christine Rhomberg, who already received guests there. Karin and Gert Wimpissinger took over the hotel and its café in 1975 and renovated it over several decades, adding the attic suites, the terrace and the winter garden. Since 2020 Ulrike Sander-Wimpissinger and Claudia Kampfmeier have managed the house.
Getting there
The hotel sits on Lindau island, close to the harbor promenade and a short walk from Lindau-Insel station. Seasonal packages cover Christmas, New Year's Eve and a festival stay built around La traviata.
