Hotel Restaurant Lüdenbach in Overath hosts company parties, meetings, seminars and weddings for up to 120 guests, and larger events can be arranged on request. The family-run hotel, rated three-star superior, has its own restaurant, guest rooms, a winter garden, a covered garden terrace and a beer garden. It lies at Klef 99 in the Bergisches Land, the hilly area east of Cologne.
Seminars and company events
For meetings and seminars, the hotel chooses the room according to the format and the number of participants, and its staff set out the tables, seating and presentation equipment. Presentation technology can be rented for the day. Meeting packages include a buffet or a set menu, water and juices, and coffee and cake during the breaks. Options include a welcome reception, a drinks package, a late-evening snack and rooms for participants who stay the night. Company parties and team dinners are booked on the same basis as private celebrations.
Weddings and receptions
Couples can hold the wedding party in the restaurant, on the terrace, in the outdoor area or in the beer garden, or combine several of these. The team plans the menu or buffet, the wedding cake, finger food for the reception after the ceremony and a late snack, and can help find a DJ or a photographer. A first planning meeting is held in person. The hotel also hosts birthdays, christenings, communions, confirmations, anniversaries and gatherings after funerals.
Rooms and capacities
The event spaces are the Wintergarten, the dining room called Zur Erholung, the two combined, and the covered garden terrace, with the beer garden for summer events. Together they take up to 120 guests. The rooms can be arranged in different seating layouts, and the hotel provides a floor plan with seating examples. Room hire and closing time are agreed separately and are not part of the menu offer.
Accommodation
Guest rooms are on site, and the hotel says that reserving several rooms for one event is usually possible. A wedding night at the hotel is part of the wedding offer. The total number of rooms is not stated, so give the number you need when you ask.
Catering
The kitchen cooks regional food and prepares every event menu in-house, as a seated multi-course meal or a buffet, with vegetarian and seasonal options. Barbecue buffets are offered for summer events. The team also caters events held elsewhere, at a company, at home or at another venue, including decoration and the running order of the day.
History and setting
The hotel is run by a family whose team has long experience with celebrations and meetings. Its setting in the Bergisches Land gives a rural backdrop of hills and woods while staying within reach of Cologne.
Getting there
The hotel is reached from the A4 motorway at exit 22. Cologne/Bonn Airport is the nearest airport, and the center of Cologne is a short drive to the west.
