Madison Hotel hosts seminars, presentations, workshops and company parties for up to 120 people in five meeting rooms, with 166 studios and suites upstairs. The privately owned hotel stands on Schaarsteinweg in Hamburg's Neustadt, between the tower of St. Michael's church, known as the Michel, and the harbor.
Seminars and company events
The five rooms can be booked alone or in two combinations. Alster, 80 m² with daylight, seats 70 theater style or 48 at a banquet. Fleet, 45 m², takes 30. Together they form Alsterfleet, 115 m², for 120 theater style, 80 at a banquet or 110 at a standing reception. Elbe, 65 m² with daylight, takes 60 theater style. Michel, 45 m² on the first floor with indirect daylight, and Nikolai, 35 m² with artificial light, take 30 and 20, or 55 when combined. The hotel lists conferences, presentations, seminars and workshops among the uses, as well as anniversaries, Christmas parties and private celebrations.
A full meeting package is available. Lunch is served in the restaurant or in the foyer outside the meeting room, depending on the size of the group and the room booked.
Rooms and capacities
Alster 80 m²: theater 70, classroom 40, U-shape 28, banquet 48, reception 70, boardroom 24. Fleet 45 m²: theater 30, banquet 20, reception 40. Alsterfleet 115 m²: theater 120, classroom 80, U-shape 45, banquet 80, reception 110. Elbe 65 m²: theater 60, classroom 45, U-shape 25, banquet 32. Michel 45 m²: theater 30, reception 30. Nikolai 35 m²: theater 20. Michel & Nikolai 80 m²: theater 55, U-shape 35, boardroom 35, banquet 30.
Accommodation
The 166 rooms range from 35 to 110 m², so even the smallest category is a studio rather than a standard room. Categories run from Studio and Executive Studio to Junior Suite and Suite, with two penthouses named Harbour Light and Top of Town. The hotel also has a fitness and wellness area for guests.
Catering
THE MADISON Restaurant serves breakfast, a business lunch on weekdays and dinner, and the hotel bar stays open for the evening. For meetings, the kitchen handles lunch and the breaks served by the rooms.
History and setting
The hotel is owned by Marlies Head and run by director Thomas Kleinertz. Its address puts delegates close to the harbor, HafenCity, the Speicherstadt warehouse district and the Elbphilharmonie, which helps when a seminar day ends with a dinner or a visit in town. The Elbe promenade is about ten minutes on foot.
Getting there
The nearest stations are Baumwall on the U3 line and Stadthausbrücke on the S-Bahn, both within walking distance. Hamburg Hauptbahnhof is a few stops away, and Hamburg Airport is reached by S-Bahn.
