Manoir de Surville can host a board meeting, a study day or a residential seminar for up to 24 people, and private gatherings of about 40 guests, with 11 bedrooms for groups that stay overnight. The house is a 4-star hotel in a manor listed as a historic monument, at 82 Rue Bernard Petel in Surville, in the Eure department of Normandy, near Louviers.
Seminars and company events
The hotel sells study days, residential seminars and executive committee meetings. Sessions take place in two connecting lounges of 36 m² and 20 m², which seat up to 24 people in a U-shape. The restaurant can be added for meals. The kit listed by the hotel includes a flat screen with HDMI and VGA connections, flipcharts, free Wi-Fi, still and sparkling water, a Nespresso machine, notepads and pens. Each half day includes a break with coffee, tea, craft fruit juices and house pastries.
The team handles the logistics and books activities with partners: cider and cheese tasting, yoga, a cooking challenge, a casino evening or escape games on site, and canoeing, karting or a brewery visit nearby.
Weddings and receptions
The hotel does not sell itself as a wedding venue. It offers private hire for family reunions and small celebrations instead. The two lounges take around 40 people for a private event, and the whole hotel with its 11 bedrooms can be booked exclusively. The lounges are not rented for a private party without the bedrooms, so that resident guests are not disturbed by noise. For a full buyout, the hotel counts up to 24 people overnight, with 22 beds and 2 extra beds in the suites.
Rooms and capacities
The spaces are compact: a 36 m² lounge and a 20 m² lounge, opened together for 24 in a U-shape or about 40 people at a private event. The restaurant's capacity is not published.
Accommodation
The 11 bedrooms come in three categories: Cocoon rooms, Classic rooms and suites. Each is decorated differently, with wooden furniture and bathrooms in granite and natural stone. One Classic room on the ground floor, Vert Tilleul, is adapted for guests with reduced mobility and has a terrace onto the garden. The two suites connect with the Classic rooms next to them. Rooms are guaranteed from 4 p.m. and must be vacated by noon.
Guests have free access to a hammam and a sauna. The outdoor swimming lane, 4 by 20 meters, is heated to 29 °C from May to September, and massages can be booked. Private parking and two electric vehicle charging points are on site.
Catering
The restaurant, La Table du Manoir, is run by chef Steeven Gallet, who trained in a starred restaurant in Argentan and then worked alongside Romain Meder and with Alain Ducasse's teams in AlUla. He cooks a single menu that changes every day, built on seasonal, local and plant-focused produce, all made in house, with a vegetarian option on request. The restaurant holds three ÉcoTable macarons and serves dinner from Thursday to Saturday, and every evening except Tuesday in July and August. At lunchtime the hotel offers a picnic basket of local products.
History and setting
The manor is the family property where co-owner Camille grew up. With her partner Hugues, both trained in hotel management, she moved back in early 2011, rebuilt the house over two years of works and opened the hotel in May 2015 with 11 rooms, a restaurant and a spa.
Getting there
The hotel is about 50 minutes from Paris by the A13 motorway, leaving at exit 18 (Louviers La Roquette), and about one hour from Deauville. Val-de-Reuil station is 20 minutes away by car and Évreux station 25 minutes. Paris-Orly airport is about 1 h 05 by car and Paris-Charles de Gaulle about 1 h 10.
