Rivage Hôtel & Spa hosts seminars, conferences, executive committees, team-building days and private celebrations for up to 200 guests in Annecy. The four-star hotel stands at the foot of Lake Annecy, with a modular event space of 330 square meters, a penthouse for private meetings, 123 rooms and suites and a 1,000 square meter spa.
Seminars and company events
The hotel sells meeting days and programs over several days with lunch, cocktail or dinner options, managed by a dedicated events team. Formats listed include seminars, executive committees, team meetings, conferences and team building. Through a partner, groups can add cycling, paddleboarding, skiing, cultural visits, excursions or paragliding, depending on the season. The spa, the fitness room and treatments are open to participants, and the pool area can be privatized for a group.
Weddings and receptions
The hotel organizes private events such as family gatherings and birthday parties, over one or several days, with lunch, cocktail or dinner formats. The site does not present wedding packages, so a wedding request should be discussed directly with the events team.
Rooms and capacities
The main event space covers 330 square meters, has daylight and opens onto a terrace facing the mountains, which can be used for cocktails. It is fully modular and can be divided into independent work areas. In its plenary set-up, the room measures 220 square meters and takes up to 200 people. Two further rooms of 55 square meters each take up to 50 people. For an exclusive meeting, the Penthouse can be privatized, with a panoramic terrace of 115 square meters and a view over the lake. Every room has a screen, a video projector, a sound system and a microphone.
Accommodation
The hotel has 123 rooms and suites, including two penthouses. The Nuxe spa covers 1,000 square meters and includes a pool, a hammam, a cold-water sauna, a relaxation area and a fitness space. The hotel holds the Clef Verte eco-label and the Accueil Vélo label, and it is accessible to guests with reduced mobility.
Catering
Lunch breaks, cocktail dinners and seated dinners are prepared by chef Nicolas Cégretin, including at the restaurant LÔNA. Bistrot LÔNA, with its lakeside terrace, serves breakfast, lunch, afternoon tea, cocktails and dinner through the day. A bar and a wine cellar complete the offer for evening events.
History and setting
The hotel is at 33 avenue du Petit Port, at the foot of Lake Annecy, with the water close by and views of the surrounding mountains from the terraces. The location gives quick access to the lake shore and to the outdoor activities proposed for team building, from paddleboarding in summer to skiing in winter.
Getting there
Annecy station is about 10 minutes away and Geneva about 30 minutes away, so participants can arrive by train or fly into Geneva Airport. The hotel is accessible to people with reduced mobility and holds the Accueil Vélo label for guests arriving by bike.
