Bonhomie is a Mediterranean restaurant, wine bar and cocktail counter on rue d’Enghien in Paris 10th that takes private and professional events. Each of its two spaces holds up to 50 guests standing, and the whole restaurant can be hired for more than 150. Companies book it for dinners and afterworks, and private groups for birthdays and weddings.
Seminars and company events
The venue lists company dinners and afterworks among its events, from large shared tables to cocktail dinners. This is a restaurant, not a meeting venue, and the official text mentions no screens, plenary room or daytime conference format. It works for team dinners, client evenings and informal gatherings of colleagues. Part of the bar can be booked for an afterwork or a few cocktails, with no dinner required.
Weddings and receptions
Birthdays and weddings are named on the event page. The venue accepts groups from 10 guests and organizes seated dinners, cocktail dinners and evenings at the bar. Its terrace can extend the evening, open until 2 a.m. on late-opening nights. Guests can also come for the wine selection and the cocktail menu after a ceremony elsewhere.
Rooms and capacities
The restaurant has two spaces that can be semi-privatized. Each has several large tables seating 10 to 12 guests. For larger events, each space takes up to 50 guests standing in a cocktail dinner format. For major occasions the venue can be privatized in full and receive more than 150 guests. The site gives no seated total for full hire and no surfaces, so ask for the layout when you request the venue.
Catering
Food and drink are produced by the house. The kitchen is Mediterranean, with inspiration from Tel Aviv to Marseille and from Naples to Tétouan. Wines are living and artisanal, from Catalonia, Sicily and Corsica and the Greek islands, selected by the restaurant director and sommelier Apostolos Valleras. The bar serves creative cocktails. Event formulas include seated dinners of shared plates, cocktail dinners, selected wines or simply drinks at the bar, adapted to the guest count and budget.
History and setting
The restaurant presents itself as halfway between a friendly wine bar and a counter of inspired cocktails. It sits at 22 rue d’Enghien, between Poissonnière and Strasbourg–Saint-Denis, close to the Grands Boulevards. It is open Tuesday and Wednesday from 6 p.m. to midnight and Thursday to Saturday from 6 p.m. to 2 a.m., so private events outside those hours should be agreed with the team.
Getting there
Rue d’Enghien is in the 10th arrondissement, a short walk from the Strasbourg–Saint-Denis and Bonne Nouvelle métro stations and from the Grands Boulevards. Guests arriving from the Gare de l’Est or the Gare du Nord are around 15 minutes away on foot.
