Fuero can be hired for private and professional events of up to 100 guests, in whole or in part. Two named areas suit smaller groups: the back of the restaurant for 20 to 30 people and the Bellota Room for 20 to 60. Fuero is a Basque-Spanish tapas restaurant and bar in the 10th arrondissement of Paris, at the far end of the Passage des Petites Écuries.
Seminars and company events
The restaurant presents its private hire offer for private or professional events, with team dinners, evenings between colleagues and leaving drinks as the natural formats. The offer is built around a restaurant table, not a conference room: a large shared table, tapas passed around and house cocktails. The official page does not list screens, projectors or meeting equipment, so a day of presentations is not what Fuero sells. For a team dinner, an after-work gathering, a client evening or a farewell, it is a direct and informal choice.
The Bellota Room is the area to ask about first for a company evening of 20 to 60 guests. It sits at the back of the main room, which keeps the group slightly apart from the passage while remaining part of the restaurant atmosphere.
Rooms and capacities
The whole restaurant, or part of it, can be hired for up to 100 people. The back of the restaurant takes 20 to 30 guests around one large table and is described as a little apart from the flow of the room, for more privacy without being cut off. The Bellota Room takes 20 to 60 guests. The site describes both as arty and warm, with the decoration that gives the restaurant its look. Hire can cover a single area or the whole venue, depending on the size of the group and the day.
Catering
Catering is the restaurant's own. The kitchen serves Basque and Spanish dishes to share, among them slow-cooked pork neck, grilled eggplant, txuletón, plancha chicken and a chocolate dessert called the bombe choco. House cocktails are part of the offer. Fuero also runs a lunch formula on weekdays and a Sunday brunch, which shows the kitchen is used to serving groups at the table. Menu choices and drinks for a private event are agreed with the team when the request is sent.
History and setting
The restaurant describes its approach as social food: dishes to share, a lively room and a relaxed tone. It stands in the Passage des Petites Écuries, a covered passage in the 10th arrondissement, and the entrance is at the bottom of that passage, away from the main street. The address is 11 Cour des Petites Écuries.
Getting there
Fuero is at 11 Cour des Petites Écuries, 75010 Paris, in a district served by several métro lines and close to the Gare de l'Est and Gare du Nord. The restaurant opens for lunch and dinner from Tuesday to Friday, for dinner on Saturday and for lunch on Sunday, so a private event on Monday or outside those hours should be discussed with the team.
