Domaine du Mas de Coulet can host a residential seminar, a company party or a wedding, with a 120 m² hall for up to 100 standing guests, a terrace seating 200 and outdoor grounds licensed for up to 400 people. It sleeps 40 on site. The estate lies at Brissac, in the Hérault, about 25 minutes from Montpellier, between the Pic Saint-Loup and the Cévennes.
Seminars and company events
The estate sells seminars, study days, management meetings, training sessions, conventions, team building, afterwork events and company parties, by the day or over several days. The main reception hall covers 120 m² and is listed for 100 people at a cocktail and 60 to 70 in a plenary layout, depending on the page. Two breakout rooms, the Salle du Patio and the Salle de la Séranne, take small groups for workshops.
Technical equipment includes a sound system, screens, a video control room with live capture and streaming, a photobooth and very high-speed internet with backup lines. Sessions can also be held around the heated pool in the patio, under a century-old wisteria, and the open kitchen of the Séranne suits cooking workshops. In the evening, the 300 m² terrace takes over for cocktails and DJ sets. You may choose your own suppliers or use the estate's recommended partners.
Weddings and receptions
The estate hosts weddings, birthdays, christenings, bar and bat mitzvahs and family reunions. For weddings it provides spaces for an outdoor civil-style ceremony, an olive-wood arch ready to dress, a wine reception in the patio and room for live bands. The hall seats 83 at a banquet. The terrace seats up to 200 at tables, or about 100 with a DJ area and dance floor.
When the whole estate is booked, there is no specific curfew on music, within the rules that apply. Full hire usually runs from noon on the first day to 5 p.m. on the last day, and extra nights can be added. Couples receive a private 90-minute session in the wellness area.
Rooms and capacities
The reception hall (120 m²) opens onto the terrace and has a professional kitchen next to it. The Salle du Patio (58 m²) takes 15 people around a large meeting table, with a projection screen and two sofas. The Salle de la Séranne (60 m²), inside the largest cottage, takes 15 people and has an open kitchen. The terrace (300 m²) has built-in sound, light canopies, festoon lights, a bar fitted for beer taps and a large barbecue.
Accommodation
The estate has 40 permanent beds, with no dormitory. Five guest rooms take 2 to 4 people each: La Liberté, La Poésie, Les Sentiments, Le Foyer and Le Voyage. Five self-catering cottages, rated four stars, take 2 to 12 people each: Le Roc Blanc, La Cardonille, L'Hortus, La Séranne and Le Mazet. Beds are made on arrival and towels are provided. Guests share two pools, one heated, plus a sauna and an outdoor hot tub in the woods.
Catering
There is no in-house restaurant. You bring the caterer of your choice, who works from the professional kitchen next to the hall. The estate can recommend caterers who know the site.
History and setting
The first buildings date from 1188. Once known as Domaine de Gabroulie, the former farm keeps stone vaults, Languedoc architecture and an enclosed patio. The grounds cover about 17 hectares of countryside. The estate runs 120 m² of solar panels, uses grazing animals for land care and has six charging points for electric vehicles, up to 22 kW each.
Getting there
Brissac is about 25 minutes by road from Montpellier, according to the estate. The site has a car park and is open all year.
