Domaine Les 12 Ponts hosts company seminars, conventions and private celebrations for up to 300 guests, with 43 bedrooms on site. The estate stands on the Ognon river at Pont-sur-l'Ognon, in Haute-Saône, Franche-Comté, and can be hired in part or in full.
Seminars and company events
The business offer rests on four daylight meeting spaces of 50 to 235 m², all modular and fitted with interactive screens. In conference layout they take from 10 to 200 people. Organizers use them for study days, multi-day training, conventions, business lunches and dinners, galas and cocktail receptions. The bar lounge and the breakfast room can be turned into work areas, and a kiosk in the park seats up to 40 for small workshops, interviews or a wine bar. Team-building activities, including sports options on the grounds, are arranged to order.
Weddings and receptions
The estate can be privatized for weddings, birthdays and family reunions. The Prestige room and its terrace welcome 230 guests at a cocktail, or 300 when the outdoor terrace is included. Le Paris room seats 180 and holds 250 at a cocktail. A tent or marquee can go up on the 6-hectare peninsula or the 8-hectare meadow. Options listed by the estate include a DJ or live band, creative workshops, a wine class, fireworks and a helicopter landing zone near the car park.
Rooms and capacities
The Prestige room covers 230 m² in the Manoir building and opens onto the park. Le Paris room has a professional kitchen of 150 m² next to it. Three communicating modular rooms complete the set: two of 50 m² for about 50 people each, and one of 90 m² for about 90. The bar lounge holds 100 people and the breakfast room 60. A terrace is reachable from several rooms.
Accommodation
The 43 bedrooms can be set up as twins and sleep between 86 and 92 people, including a bridal suite. Five rooms are adapted for guests with reduced mobility, and the site has a lift.
Catering
The estate offers catering with local short-circuit cooking, Asian dishes, culinary shows, braziers, plancha and wood-fire grilling. Its professional kitchen can also be made available to your own caterer or chef, and the estate works with partner caterers.
History and setting
The current owners took over the site in 2022 and run it with an environmental policy covering waste, eco-friendly materials and responsible cleaning products. The grounds combine an island, a 6-hectare peninsula and an 8-hectare park crossed by the Ognon, where migratory birds and deer can be seen.
Getting there
The estate is 45 minutes from the Besançon TGV and Belfort-Montbéliard TGV stations, 20 minutes from the Baume-les-Dames motorway exit, 3 hours from Paris and 4 hours from Lyon.
