Finca El Capricho hosts weddings, company events and large dinners, with a main hall for up to 500 guests, several smaller salons, a central courtyard and wide gardens where most dinners are served in good weather. The estate covers 600 hectares outside Córdoba, on the N-IV road, and has been used only for events since its restoration in 2009. Catering and decoration are run by the house.
Seminars and company events
The estate sells a full management service for company events, from planning to the day itself. Beyond dinners and receptions, it can add activities drawn from Andalusian rural life: tentaderos, where young fighting cattle are tested in the estate's ring, equestrian shows, quad excursions across the land and guided cart visits to its fighting bull ranch. These suit incentive programs, product launches with a dinner and team days. Parking holds 120 cars and 15 coaches, which makes transfers for large groups simpler. The site does not list meeting rooms with audiovisual equipment, so a working session with screens and a stage should be checked with the team.
Weddings and receptions
Weddings are handled from start to finish by the house, which advises couples from the first meeting and covers the menu, table decoration, seating plans, appetizer stations and themed corners. Civil ceremonies, welcome drinks and open bars take place in the central courtyard, the former horse yard. Dinners move to the lit garden in good weather and to the main hall otherwise. The inquiry form accepts requests from both private clients and companies.
Rooms and capacities
The main hall takes the largest events, up to 500 guests. The other salons each have their own style, some decorated with bullfighting themes and others more classic, and one is set in the old country kitchen. The central courtyard and the gardens have no published capacity. Restrooms, including accessible ones, are in the entrance halls and in the main hall.
Catering
The estate runs its own catering. Menus follow the Mediterranean diet and are designed by the in-house chef, with appetizers created by the kitchen team, traditional Córdoba dishes, more modern cooking and a wine cellar. The same team also caters at other estates and halls chosen by clients, so it is used to large banquets.
History and setting
The farmhouse dates from 1830. It belonged to Antonio Guerra, brother of the bullfighter Rafael Guerra, known as Guerrita, and later to the Centeno Guerra family. The estate keeps a ring used for tentaderos, and the land around it still works as a ranch for fighting bulls. The 2009 restoration turned the buildings into an event venue while keeping the layout of a traditional Andalusian finca, with halls that open onto the courtyard and the gardens. The site does not mention bedrooms, so guests usually stay in Córdoba.
Getting there
The estate is on the N-IV, postcode 14610, east of the city of Córdoba. The site gives no distances. Córdoba has a high-speed rail station, and the large parking area lets coaches bring guests from the city or from their hotels.
