Flora Danica can host breakfast meetings, seminars, company meals and cocktail receptions for 40 to 220 guests in a single space, and up to 400 guests standing when the whole venue is hired. The Danish brasserie sits at 142 Avenue des Champs-Élysées in the 8th arrondissement of Paris, about 100 meters from the Arc de Triomphe, inside the Maison du Danemark.
Seminars and company events
The venue offers breakfasts, meetings, cocktails and company lunches or dinners. A private lounge is presented for seminars as well as family gatherings. A hall on the seventh floor is listed for conferences with up to 120 people, and the same hall is listed for dancing evenings with up to 140 guests. The group that runs the restaurant handles event requests through its own event site, where the formulas and the full brochure are published.
Rooms and capacities
Four spaces are described, each with a capacity per layout. The Salon Patio takes 50 guests at a seated meal, 80 at a cocktail and 40 in a meeting layout. The ground floor takes 120 guests seated and 220 at a cocktail. The Jardin Terrasse, a green terrace set back from the avenue, takes 40 guests seated and 80 at a cocktail. The seventh-floor hall is the largest room for conferences. For a standing reception, the whole restaurant can be privatized for up to 400 guests.
The site also mentions a private lounge on the first floor for family meetings, birthdays and seminars. It gives no separate capacity for that lounge, so ask whether it is the same room as the Salon Patio.
Catering
Catering is in-house and Scandinavian in spirit, with a focus on smoked and marinated fish. The event offer lists a complete breakfast and a Danish breakfast, three seated menus named Flora, Danica and Champs-Élysées, and a buffet brunch on Sundays. For standing events there is an afterwork formula on Monday, Tuesday and Friday from 5 p.m. to 7 p.m., and a cocktail formula of twenty pieces per guest. The restaurant also delivers lighter lunches for meetings under a business-to-business service, built around sandwiches, salads and sweets from its Butik.
History and setting
The interior was designed by the Danish duo GamFratesi. The main dining room has a Scandinavian look and a large central bar in green marble. In fine weather the hidden terrace offers a quiet place away from the traffic of the avenue. A valet is available, except on Saturday at lunchtime and Sunday evening.
Getting there
The address is on the upper part of the Champs-Élysées, close to the Arc de Triomphe. Guests can arrive by car with the valet service, or walk from the surrounding streets of the 8th arrondissement. Ask the event team for the nearest metro line when you send your request.
