Gutsschänke Holsterfeld is a restaurant and hotel in Salzbergen with three event spaces for meetings, family celebrations and weddings with up to 55 people. It is at Feldstraße 30, 48499 Salzbergen, and a seminar, a dinner and an overnight stay can be organized in one place.
Seminars and company events
The meeting room Herrenzimmer is the main space for seminars and workshops. It measures about 55 square meters and takes up to 55 people, depending on seating. A fixed projection screen is installed, its own Wi-Fi router is available and the room opens onto the covered terrace. A second indoor room, the Gute Stube, suits smaller groups of up to 25.
Wi-Fi is available in all rooms, and projectors, flip charts and a moderator case can be provided. The house says it can follow its standard formats or plan to your brief. After the sessions, the group can stay in closed company for a dinner, eat in the restaurant and sleep in the hotel.
Weddings and receptions
The venue lists communions, baptisms, birthdays and weddings among its events. They take place in the rooms of the restaurant or outdoors in the beer garden with its covered terrace. The kitchen supplies the food, and the team also runs grill events. No dedicated wedding package is described on the pages read, so ask about guest numbers above 55 and about accommodation for a wedding party.
Rooms and capacities
Three spaces are listed. The Herrenzimmer holds up to 55 people on about 55 square meters. The Gute Stube holds up to 25 on about 35 square meters and looks directly onto the beer garden. The beer garden area under the covered terrace holds up to 25 on about 45 square meters and has its own drinks hut. For larger groups, the number of seats depends on how the rooms are arranged.
Accommodation
The venue operates a hotel next to the restaurant, and it stays open while the restaurant is closed for its short summer break. The number of bedrooms is not given on the pages read. The venue also offers an overnight package with full board, which includes a two-course lunch and dinner and morning and afternoon coffee breaks.
Catering
Catering comes from the restaurant kitchen. A typical day in the Herrenzimmer combines a two-course lunch or dinner with a coffee break of coffee, tea, fruit and pastries, plus bottled mineral water. The kitchen cooks regional seasonal dishes and has its own events through the year, such as the Hoffest in June, when the neighboring Gut Holsterfeld farm and its asparagus are in the spotlight.
Getting there
Salzbergen is in the Emsland district of Lower Saxony, close to the border with North Rhine-Westphalia. The venue is a countryside address with a beer garden. Check the route and parking with the team when you request a date, as the site does not describe them.
