Indiana Café Richelieu-Drouot lets an organizer take over its upper floor for 100 seated guests or 110 standing, or book a semi-private area for 50. It is an American-style restaurant and bar at 18-20 boulevard Montmartre in the 9th arrondissement of Paris, and it suits afterworks, team dinners, birthdays and informal professional events.
Seminars and company events
The restaurant presents its private offer for an afterwork, a birthday or a professional event, with cocktails, tapas and tailored service. For a company, the realistic formats are a standing drinks reception, a seated team dinner or a gathering that follows a day of meetings held elsewhere. The official text does not describe a meeting room, a screen or a microphone. An organizer who needs presentation equipment should ask for it in the request and wait for a written answer before counting on it.
The brand runs a request form for groups and events. You choose the restaurant, give your details, and the team replies with a proposal. For this address, state the date, the headcount, the format and whether guests will stand or sit, since the two layouts have different limits.
Rooms and capacities
The restaurant is spread over two levels. The upper floor can be privatized entirely. According to the brand's capacity table, the full floor takes up to 100 seated guests or 110 standing. A semi-private formula is listed for up to 50 guests, seated or standing. The restaurant's own page describes the floor as able to welcome more than 100 people, so the table figures are the safer basis for planning a seated dinner.
A large terrace faces boulevard Montmartre. The site presents it as part of the bar experience. Whether it can be included in a private booking is not stated, so ask when you send the request.
Catering
The kitchen is Tex-Mex with an American accent, with a wide choice of burgers, tapas and cocktails. The group team prepares formulas on request. Menus and drink options for a private event are agreed with the team, and the official pages do not list set packages.
History and setting
The restaurant stands close to boulevard Haussmann and the Musée Grévin, in a lively part of the 9th arrondissement. Inside, the decor mixes American and Tex-Mex references. Indiana Café operates a network of restaurants in and around Paris and in other French cities, and this page covers only the Richelieu-Drouot address.
Getting there
Richelieu-Drouot métro station, on lines 3 and 8, is the access point given by the restaurant, and the restaurant stands on boulevard Montmartre itself. Guests coming from different offices can meet at the station and walk to the door, which keeps arrival simple for an afterwork.
