Club Cochon l'Auberge, at 4 rue Drouot in the 9th arrondissement of Paris, can be hired by the room, by the floor or as a whole house for company meals, afterworks, year-end parties and product launches. Its private rooms take 12 guests at a stone table, 36 at a seated banquet and 50 at a buffet, and the restaurant has 90 covers. The house covers 400 square meters on several floors and is built around food, wine and conviviality.
Seminars and company events
The venue lists company meals, afterworks, year-end events, seminars, farewell parties and launches among its private formats. It is a restaurant and wine house rather than a conference center, so it suits a team lunch, a client dinner, a post-seminar reception or an evening launch better than a full day of plenary sessions. The team builds each event around the group: one room, one floor or the whole inn.
A company can hire the épicerie fine for a buffet or standing reception of up to 50 guests, surrounded by shelves of products and bottles. The restaurant, with its open kitchen, handles seated groups at larger tables. In the banquet room, groups of 10 to 19 guests follow a fixed menu of three starters, three mains and three desserts, and larger groups move to a sharing format.
Weddings and receptions
The official pages do not present weddings. They do mention birthdays, parties and celebrations, and the caves and the chapel are described as places for banquets, tastings and parties. Couples or families planning a reception should ask the team whether the house suits their format before counting on it.
Rooms and capacities
La salle des ministres is the banquet room and seats up to 36. The épicerie fine takes up to 50 guests, and the booking form mentions parties running until 1 a.m. La chapelle is a stone table for 12, isolated from the rest of the house and used for banquets with a tailored menu presented by the chef. The restaurant has an open kitchen and 90 covers. The bar, which serves cocktails, beers, wines, tapas and grilled dishes, can also be hired, and the caves host tastings, banquets and parties. The booking form describes the restaurant room as a banquet of up to 30 seated guests, so confirm the exact figure for your date.
Catering
The kitchen follows the days, the seasons and the cooks' ideas, and the group menus are built from head to tail, in the house's own words. More than 150 wine references cover the regions of France. Guests can drink them at the restaurant or the bar, buy bottles at the épicerie at shop prices or taste them in the caves. Cigars can be bought for an evening in the chapel. The team handles the event from the first aperitif to the last drink.
Getting there
The house is at 4 rue Drouot, close to the Grands Boulevards and the Richelieu-Drouot metro station. Regular opening hours are lunch on Monday, lunch and dinner from Tuesday to Friday and dinner on Saturday, so private events on other slots should be agreed with the team. The same group also runs Le Pt'it Bouillon at 38 passage des Panoramas in the 2nd arrondissement.
