Le Dima Paris

Le Dima is a Franco-Moroccan restaurant at 81 boulevard Raspail in the 6th arrondissement of Paris, linked to a cocktail bar at 4B rue Violet in the 15th. Both can be hired for private and company events. The restaurant takes 20 to 70 guests when hired in full, and the bar takes 8 to 45, so one team can choose between a seated dinner and a standing evening.

Seminars and company events Company dinners and afterworks are the main business formats on the official site. The restaurant can be hired in full for 20 to 70 guests, which suits a team dinner, a client evening or an end-of-year party. Partial or total hire is possible, and the site states that the venues host events of up to 60 people overall, so organisers with a larger guest list should confirm the real ceiling with the team.

The options for the evening are a seated dinner, a buffet or a cocktail dinner. Atmosphere can be tailored with a DJ, karaoke, a projector for presentations and other custom animations. Menus are adapted to the group, and the team accompanies the organiser from the request to the evening. There is no mention of day-long seminar packages, so the offer is best suited to dinners, receptions and afterworks rather than a full working day.

Weddings and receptions The official text mentions birthdays, evenings between friends and company events. It does not present weddings. Organisers planning a family celebration can ask whether a private reception fits the rooms.

Rooms and capacities The restaurant offers three formats. Convivial tables seat 6 to 20 guests, for a small dinner. A private basement room welcomes 6 to 25 guests in a warm, softly lit setting. Full hire of the restaurant covers 20 to 70 guests. The decor is contemporary with Oriental touches.

The cocktail bar, in the 15th arrondissement, is a hireable room for 8 to 45 guests, aimed at afterworks, birthdays and company events. It is described as friendly, polished and fully customizable, with signature cocktails and tailored service.

Catering Both venues serve their own food and drinks. The restaurant cooks a Franco-Moroccan menu made in-house from fresh, seasonal products. The bar prepares house cocktails that combine the same Franco-Moroccan approach with French spirits. Group menus are adapted to the event and can be arranged as a seated meal, a buffet or a cocktail dinner.

History and setting Le Dima was created as a pairing of a restaurant and a bar under one vision: taste, hospitality and creativity, with a French and Moroccan heritage. The restaurant sits on boulevard Raspail, close to Montparnasse, the Luxembourg Gardens and Saint-Germain-des-Prés. The bar is near Beaugrenelle, La Motte-Picquet Grenelle and the Eiffel Tower.

Getting there The restaurant is at 81 boulevard Raspail, 75006 Paris, near Montparnasse. The bar is at 4B rue Violet, 75015 Paris, a short walk from Beaugrenelle and La Motte-Picquet Grenelle. Both are well served by the Paris metro. Paris-Orly is the closest of the large airports to both addresses.