Le Grand Breuil can host residential seminars, team-building days, training sessions, press presentations and weddings, with beds for up to 40 guests on site. The estate is a former farm in Perrusson, in Touraine, a few minutes from Loches, and it is hired privately for each event.
Seminars and company events
The estate sells seminars, team-building programs, afterworks and coworking weeks. The main reception hall serves as the plenary room: it has high ceilings, natural light, a fiber connection and a flexible layout, though its seated capacity is not published. The former breakfast room, about 50 square meters, works as a meeting room for up to 20 people and looks south onto the inner courtyard.
A residential package covers the meeting room and equipment, the nights, meals, breaks, an aperitif and drinks. For team building, the owners build a program with the client: sports challenges, group workshops, tastings and an outdoor escape game. Yoga sessions, walks in the park and tastings of regional wines and beers can fill the gaps between work sessions. The estate also takes training courses, photo shoots and sports or wellness retreats.
Weddings and receptions
Couples can hold the ceremony, the cocktail and the dinner on the estate. A clearing in the grounds is set aside for outdoor lay ceremonies, with several other outdoor spots available. The reception hall, with stone, wood and attention to acoustics, takes the dinner and the dance. The team helps with decoration, catering, entertainment and the coordination of suppliers, and works with local caterers, photographers and DJs.
Rooms and capacities
The reception hall is the main room; ask the owners for its seated and standing figures. The rustic barn, a former farm shed of more than 300 square meters, is covered and open to the outside: it can take the ceremony and the cocktail side by side in bad weather, or a team activity. The Club-House is a lounge for coffee and informal breaks. The breakfast room seats 20 for a meeting and has a fitted kitchen.
Accommodation
The estate sleeps up to 40 people in rooms and suites. The rooms of the Gîte des Écuries are fitted like hotel rooms, each with its own bathroom. The Gîte du Breuil is a separate house for up to 12, with its own kitchen. A heated pool is open from June to September, and a dedicated car park sits out of sight of the ceremony area.
Catering
Meals are prepared with local partners and adapted to dietary needs. The estate names a caterer among its trusted local suppliers but does not publish a name, so confirm the menu and the provider when you plan the event.
History and setting
Le Grand Breuil has belonged to the same family for two centuries and once depended on the château of Azay-sur-Indre. It has been a chestnut grove, a dairy farm, a cereal farm and a family home. Left empty in the 2000s, it was restored by Amélie and Hugues from 2019. The farm still runs 120 hectares of organic crops and 80 hectares of forest, with beehives, an organic orchard and horses that graze the meadows. Heating comes from a biomass boiler fed with local wood.
Getting there
Loches station is about 10 minutes away and Tours station about 45 minutes. The estate gives about 2 hours from Paris by train and 2 hours 40 minutes by car, through the A10 or the A85. The nearest airports are Tours and Nantes.
