Libertino can be booked in full for 212 seated guests or 250 at a cocktail, or room by room for groups from 25 to 200. Companies use it for team lunches and dinners, cocktails, afterworks and year-end parties, and private guests for birthdays and large family tables. The Italian restaurant belongs to Big Mamma Group and stands at 44 rue de Paradis, in the 10th arrondissement of Paris.
Seminars and company events
The restaurant regularly hosts team lunches and dinners, cocktails, afterworks and end-of-year events. The private events team builds a format with the client, from a seated meal to a standing cocktail dinner or long shared tables.
For a smaller business format, the Spettacolo room is described as suited to a team lunch, a dinner in a small group or a meeting, for up to 25 people. The site does not list audiovisual equipment, so ask for it if you plan a presentation. Group bookings of 11 to 25 people can also be made without privatizing a room, with a fixed-price group menu.
Rooms and capacities
Three spaces can be booked on their own, or the whole restaurant can be privatized.
Giardino is the largest. It is bright and planted with greenery, and takes 168 guests seated or 200 at a cocktail. It works for a large group meal, a reception or a corporate event.
Spettacolo is more private, for up to 25 guests seated or standing.
The Disco Bar sits in the basement. It takes 44 seated or 50 standing, for an afterwork, a cocktail or a birthday in a more intimate setting.
The full restaurant holds 212 guests seated and 250 at a cocktail. Floor areas are not published.
Catering
The kitchen cooks Italian food for large tables: antipasti to share, fresh pasta made every day, Neapolitan pizzas with a slowly fermented dough baked in a wood-fired oven, meats grilled in a Josper charcoal oven, and house desserts such as tiramisu. The team builds menus to match the format, whether a seated meal, a cocktail dinner or shared platters. Products arrive several times a week from Italian producers, such as buffalo mozzarella from Caseificio delle Rose, Parma ham and burrata from Puglia. The wine list is Italian.
At lunch, the regular menu adds seasonal salads, useful for a working lunch that has to stay short.
History and setting
Libertino is one of the Paris trattorias of Big Mamma Group, which runs Italian restaurants in France, the United Kingdom, Spain, Germany, Italy and other countries. The group presents the place as a table for celebrating small and large occasions alike, with pasta made in-house and products shipped from all over Italy, from Puglia to Piedmont and from Sicily to Tuscany.
The restaurant serves from lunch through dinner. Tables for one to ten people are booked online, with part of the room kept for walk-ins.
Getting there
The address is 44 rue de Paradis, 75010 Paris. Gare de l'Est and Gare du Nord are both a short walk away, which suits teams arriving by TGV, Eurostar or regional trains. The Grands Boulevards and Poissonnière are close. Metro lines 4, 5, 7, 8 and 9 serve the area.
