Madie is a French bistro at 14 rue de Castellane in the 8th arrondissement of Paris, between La Madeleine and Saint-Lazare. It can be hired in whole or in part for business lunches, birthdays, family dinners, private evenings and press or corporate events, with room for 50 seated guests or 100 at a standing cocktail.
Seminars and company events
The restaurant lists the business lunch first among its private formats, then birthdays, family dinners, private evenings and reunions among friends. Its privatization page also names professional events, and mentions training sessions, press launches and influencer days. That wording appears to come from a template written for another venue, so organisers wanting a seminar should confirm with the team what the room can support, since no meeting room or audiovisual equipment is described.
The restaurant is open at midday and in the evening. Opening hours are noon to midnight from Monday to Thursday and noon to 1 a.m. on Friday and Saturday, and lunch menus are available on regular days.
Rooms and capacities
The dining room is the only event space described. For a seated meal the official figure is 50 guests, and for a cocktail it is 100. Organisers can choose partial or full privatization, so a group of fifteen can take a corner while a larger party takes the restaurant. The room is described as lively and warm, a bistro that the team adapts to the format of each event, both the layout and the menu.
Catering
All food comes from the restaurant. The chef cooks seasonal French dishes with fresh produce and a modern touch. Menus for groups are written around sharing: dishes to pass around the table, pieces carved in the dining room and generous desserts. The wine list highlights French regions, with well-known estates and newer discoveries. A barman prepares signature cocktails, designed to go with the food and described as fresh, generous and balanced.
History and setting
Madie presents itself as an address that lives from morning to night, with lunch among regulars, drinks after work and shared plates in the evening. It sits close to La Madeleine, in a district of offices, shops and hotels, which suits a lunch or an after-work reception for colleagues. The website was built in 2025, and the official text does not give an opening year or a chef's name.
Getting there
The restaurant is at 14 rue de Castellane, 75008 Paris, a short walk from La Madeleine, on the side of Saint-Lazare. Both are major transport hubs, so guests can arrive by metro, RER or train from the Saint-Lazare station. The official site does not give parking details.
