Malro hosts team dinners, client lunches, product launches, cocktail parties and private celebrations for up to 130 guests seated or 250 standing when the whole restaurant is booked. Smaller groups take the mezzanine, for up to 30, or the winter garden, for 40. The Mediterranean neo-brasserie is at 7 rue Froissart in the Haut-Marais, in the 3rd arrondissement of Paris.
Seminars and company events
The restaurant is used for business and private events alike. A video projector and a sound system are available, so a short presentation, a welcome speech or a product video can run before dinner without a technical supplier. A team of 16 can sit together at the large round table on the mezzanine, a format that suits a board dinner or the end of a strategy day held elsewhere in the city. The winter garden takes 40 for a seated client dinner in a separate space. For a launch, a company party or an end-of-year evening, the whole restaurant becomes a 250-guest cocktail venue with the bar at its center. Group menus are built on request with the team, so a seated dinner, a sharing format or passed dishes can be planned around the timing of the event.
Rooms and capacities
Mezzanine: up to 30 seated, including a round table for 16. Winter garden: 40 seated. Whole restaurant: 130 seated or 250 standing for a cocktail. The dining room has generous volumes and high ceilings, which leaves space for a standing reception without crowding, and the winter garden keeps a warm atmosphere through the colder months.
Catering
The kitchen cooks seasonal Mediterranean food, colorful and meant for sharing, served at lunch and dinner every day. On weekends and on Tuesday evenings the menu adds pizza, which can also work as a relaxed format for a team evening. The bar serves cocktails, aperitifs, wines and spirits, with alcohol-free drinks as well. For an event, menus are adapted to your group, its size and its budget, and drinks packages are discussed with the restaurant.
History and setting
The Haut-Marais is the northern part of the Marais, a district of galleries, design shops and restaurants close to the Picasso Museum and the Carreau du Temple. Rue Froissart sits just off the boulevard Beaumarchais, a short walk from the place des Vosges. The restaurant stays open until 2 a.m., which gives an evening event room to run late. Lunch also offers a take-away counter for local offices.
Getting there
The metro station Saint-Sébastien-Froissart, on line 8, is at the end of the street. Gare de Lyon and Gare du Nord are reached in about 15 to 20 minutes by metro or taxi, and both Paris airports are about 45 minutes away by car in normal traffic. Event requests go to the restaurant by email.
