Mosimann's is a private dining club in a converted 19th-century church in Belgravia, London. It hosts weddings and civil partnerships, with a licence to marry on site, and seats up to 100 guests for a wedding. The venue also offers exclusive restaurant hire and a set of named private dining rooms, and its events and catering arm cooks for events elsewhere.
Seminars and company events
The official site does not describe a conference or seminar format. Its corporate side is the Events and Catering division, which serves clients at venues across the country and abroad. That division has handled catering at the Olympic Games, Wimbledon, Henley Royal Regatta, Royal Ascot and the British Grand Prix, as well as charity galas. For a company dinner at the club itself, the relevant products are the private dining rooms and exclusive restaurant hire. The venue lists a Corporate Newsletter, which suggests an active business clientele, but you should ask the events team about company use before planning.
Weddings and receptions
The club offers its licence to marry for a wedding ceremony or a civil partnership, using the former church as the setting. After the ceremony, the team suggests an intimate afternoon tea or a cocktail reception with canapés and Champagne. The club can seat up to 100 guests. Its late-night entertainment licence allows the evening to run on under one roof, including after-dinner entertainment and dancing. A wedding brochure is available on the site, and the team supports planning from the first enquiry. Mosimann's Events and Catering can also cook for a wedding at home or at another venue.
Rooms and capacities
The site names seven dining rooms: Montblanc, Angélus, Lalique, The Windsor Room, The Lanson Library, Davidoff and Casa Luiza. It also lists the Balcony Bar and Exclusive Restaurant Hire. The pages read for this entry give no capacity for each room, so only the 100-seat wedding figure is confirmed. The Belfry Bar hosts bar dining every day for members.
Catering
The kitchen follows the philosophy of cuisine naturelle, which Anton Mosimann developed. The idea is to bring out the natural flavours of fresh, seasonal ingredients. The club was founded in 1988 and is now led by his sons, Philipp and Mark Mosimann. The events division works with a sister company, Living Hospitality, and offers turnkey catering that covers food, beverages, kitchen setup, staffing and import logistics for events abroad.
History and setting
The building is a converted church in the middle of Belgravia, and the venue describes the setting as one of its main attractions. The club runs a members' calendar through the year, with events such as a Thanksgiving luncheon, wine dinners, Christmas gala dinners and live music nights.
Getting there
The address is 11B West Halkin Street, London SW1X 8JL, in Belgravia. The pages read for this entry do not name a station, so check the route with the club.
