Occhio d'Oro takes company dinners, receptions, incentive evenings and weddings for 10 to 250 guests, seated or standing. The restaurant, the bar and the terraces can be booked separately, combined, or hired exclusively. The venue occupies the seventh floor of the listed Flemings Selection Hotel Frankfurt-City at Eschenheimer Tor, in the center of Frankfurt am Main, with a view over the skyline.
Seminars and company events
The team organises corporate events, incentives and team evenings, client dinners, networking events, Christmas parties and summer parties. Formats range from a multi-course seated dinner with fixed seating and table service to family-style dining with shared platters, or a flying buffet for a standing crowd that wants to circulate. The bar can host a reception before dinner or a late drink afterward. Food and drink concepts are designed for each event, which helps when a product launch or a company anniversary needs its own menu. The restaurant is an evening venue rather than a meeting room: groups that need a plenary space usually work elsewhere during the day and come up for dinner. Rooms at the hotel in the same building can be combined with an event.
Weddings and receptions
The restaurant offers seated wedding dinners with a fixed timetable and multi-course menus. Birthdays, anniversaries and private parties of any size are also part of the program. With the rooftop terrace, a reception can start outside before guests sit down inside.
Rooms and capacities
The largest events use the whole floor and reach 250 guests. The Grand Dining Room is the main restaurant area. The Cozy Lounge, a quieter corner near the bar, takes about 25 guests. The Skyline High Table stands close to the bar and faces the towers. Outside, a covered terrace and a larger rooftop terrace serve summer receptions and outdoor events. The restaurant does not publish capacities for each area, so give the format and the number of guests in your request.
Catering
The kitchen cooks Italian regional food built on Tuscan and Florentine classics, prepared in a modern way, with a menu that follows the seasons. Many dishes come to the table to share. The wine list covers Italy, France and Germany, and the bar mixes its own cocktails. Falstaff gave the restaurant 88 points and placed it among the ten best Italian restaurants in Germany in its 2026 guide.
History and setting
The restaurant sits at the top of a listed building at Eschenheimer Tor. The interior combines a freestanding bar in green Italian marble, oiled oak and hammered brass with a travertine wall set with hand-mirrored cathedral glass in blue, green, gold and rose tones. The design received an R&B award for interiors and atmosphere. The restaurant opens for dinner from Monday to Saturday, from 6 p.m.
Getting there
The Eschenheimer Tor subway station is at the door, with direct lines to the main station area and the city center. Frankfurt Airport is the nearest airport.
