Seminars and company events
Margarete hosts conferences, team workshops, staff seminars and company dinners for up to 400 people, with seated dinners for 240, in a bistro and event venue in Frankfurt's Altstadt, a short walk from the Römer. Rooms range from a library with two large tables for 22 to Studio 27, a 200-square-meter space with a glass front for up to 180, which can be divided with curtains for conferences, exhibitions and pop-up events.
Presentation equipment is available for corporate bookings, and flying dinners can serve up to 250 guests at company events. For a business lunch or a team farewell, the separate dining rooms suit smaller groups. For a larger dinner, the event area or the whole bistro can be booked exclusively.
Weddings and receptions
Margarete hosts weddings from a small meal after the registry office to a party for about 200 guests. Wedding packages include lighting and sound, and the team can arrange décor, a wedding cake, entertainment and a shuttle service on request. Family events such as birthdays, anniversaries and christenings also take place here, along with cooking classes for children.
Rooms and capacities
The Eventbereich, booked exclusively, seats 140 and has a wall of windows onto the courtyard; it suits flying dinners and live cooking. Its courtyard terrace, green, screened and quiet, seats 150 and works for receptions. The Blaues Separee seats 40, or 80 when extended, with standing receptions on the courtyard terrace, and the Grünes Separee seats 30, or 60 when extended.
On the street side, the bistro can be booked exclusively for 100 seated, together with its terrace on Braubachstraße and a view of the Neue Altstadt. Within it, the Rotes Separee seats 14, or 30 when it extends into the bar area, and the Bibliothek has two large wooden tables for 22, with glass doors opening onto the street terrace; it works well for families with children. Studio 27, with its 200 square meters and glass facade, is the room for conferences and larger formats.
Catering
The kitchen is in-house and open to the room. The cooking is modern and down to earth, built on simple dishes and good produce, much of it from regional suppliers. Event menus can be served as a set dinner, a flying dinner, a flying buffet, live cooking, or a dinner with dancing and bar service. Organizers can book a tasting meal at the restaurant to settle the menu. The same team also caters events elsewhere, with live cooking at restaurant standard.
History and setting
Margarete sits on Braubachstraße, among the museums and galleries of the old town and close to the rebuilt lanes of the Neue Altstadt. Besides events, the bistro serves lunch on weekdays from noon and dinner with a bar in the evening, and the team runs the Magazin across the street, a shop for food, wine and regional products.
Getting there
Margarete is at Braubachstraße 18-22, 60311 Frankfurt am Main. The Dom/Römer subway station is a few minutes' walk away, Frankfurt Hauptbahnhof is a short subway ride, and Frankfurt Airport is about 20 minutes away by S-Bahn or car.
