PARADiS hosts seminars, team-building days, company meals, weddings and private parties for up to 170 guests, on the ski slopes of La Rosière in winter and beside the golf course in summer. The mountain bistro sits at about 2,000 meters on the Route du Golf in Montvalezan, Savoie, with a panoramic terrace facing the peaks of the Vanoise.
Seminars and company events
The restaurant sells seminars and group events in both seasons. A working day can use a meeting room for the sessions and the restaurant for lunch, with a mountain activity in between. In winter the building is open from 9 am to 4:30 pm and events take place in daytime; in summer it can also open in the evening on request.
The equipment is listed in detail. The restaurant has a 75-inch 4K screen, HDMI, VGA, USB-C and USB inputs, Wi-Fi, four speakers and jack or Bluetooth audio. The Mezzanine adds an interactive 75-inch touch screen, a mini PC with internet access and a Logitech MeetUp video conference camera. Lockers, changing rooms with a shower and boot dryers help groups who arrive on skis, and the building is accessible to guests with reduced mobility.
Activities can be booked through the restaurant. In winter: ski passes at group rates, an hour of snow golf and, through local partners, snowshoe walks, ski touring, paintball or laser tag. In summer: the bike park, gravity karting, a golf introduction with a professional, hikes and yoga.
Weddings and receptions
The whole restaurant can be privatized for a wedding, a birthday, a christening or another private celebration. In summer, when the building is reached by road and can stay open at night, a couple can hold the ceremony on the panoramic terrace and the dinner inside, with a dance floor for the party.
Rooms and capacities
The restaurant, privatized in full with its terrace, takes up to 170 people for dinners, conferences or receptions. The Salle Multifonctions takes 26 people for workshops or meetings, with audiovisual equipment on request; it is available only in winter, as in summer it serves as the reception for golfers. The Mezzanine takes 19 people for a small meeting or a private meal, with service from the menu or a set meal.
Catering
The kitchen cooks mountain dishes and bistro recipes from fresh, local and seasonal products, all made in house, and a snack bar serves quick meals. From 50 guests, the team writes a custom menu matched to the budget of the event. Canapés can be served before the meal, and the team advises on wine pairings from its list.
History and setting
The building mixes stone, wood and glass, and its terrace faces the Vanoise. Since summer 2022 it has also served as the club house of the Golf de La Rosière, a 9-hole, par-28 course built in 1989 on almost 10 hectares of mountain pasture, with views of Mont Pourri and the Beaufortain massif. The building also holds a bar and a pro shop. The 2026 to 2027 winter season runs from December 12, 2026 to April 18, 2027.
Getting there
In winter, guests ski in from the center of La Rosière via the Lièvre Blanc beginner lift, or from Les Eucherts via the chairlift and the blue Papillon run. On foot or on snowshoes, the Chemin du Golf takes 15 to 20 minutes from the resort center, for under 2 km and about 200 meters of climb. In summer the restaurant is reached by car, by bike or on foot. The nearest train station is Bourg-Saint-Maurice, and the airports of Geneva, Lyon, Chambéry and Grenoble serve the resort.
